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Author: Neeraj Shrivastava
Publisher: Springer Nature
ISBN: 3030519163
Category : Science
Languages : en
Pages : 482
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Book Description
This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications.
Author: Neeraj Shrivastava
Publisher: Springer Nature
ISBN: 3030519163
Category : Science
Languages : en
Pages : 482
Get Book Here
Book Description
This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications.
Author: Terry Gentry
Publisher: Elsevier
ISBN: 0323851401
Category : Science
Languages : en
Pages : 744
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Book Description
Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy. - Includes discussion of major microbial methods, embedded within topical chapters - Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications - Study questions at the end of each chapter allow readers to evaluate their understanding of the materials
Author:
Publisher: Elsevier
ISBN: 0080869866
Category : Science
Languages : en
Pages : 501
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Book Description
These proceedings present the most up-to-date information on the interrelations between microorganisms and plants in the rhizosphere, and the possibility of utilizing these relationships to improve plant growth, health and yields. The application of some biological preparations may in the future partially replace the use of agrochemicals and thus contribute to environmental improvement and enhancement of the quality of soil, water and foodstuffs.The Symposium brought together specialists from fifteen countries to assess the advances in a field which has recently attracted considerable interest and is also important for society at large. The book contains over sixty contributions from rhizosphere microbiologists, focusing on the study of the function of microorganisms in the root system of crop plants and in its immediate vicinity, the effect of the plants themselves on this function, the interrelationships among different microorganisms in the rhizosphere and the elucidation of the mechanisms of microbial action in the agroecosystem. All these lines of research are intimately associated with the problems of soil fertility and crop yields, which in turn have a direct bearing on the nutrition of mankind and on environmental protection. The papers have been divided into four topics: symbiotic microorganisms in the root system; associative microorganisms in the root system; soil-borne phytopathogenic and phytotoxic microorganisms; and microbial preparations stimulating growth and improving the plant health. Each section starts with invited lectures from outstanding specialists. The work includes numerous tables, figures and references.The volume is primarily directed at soil microbiologists, plant pathologists and physiologists, ecologists as well as specialists in agronomy and environmental protection.
Author: Ajit Varma
Publisher: Springer Nature
ISBN: 3030362485
Category : Science
Languages : en
Pages : 358
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Book Description
This book provides an overview of the latest advances concerning symbiotic relationships between plants and microbes, and their applications in plant productivity and agricultural sustainability. Symbiosis is a living phenomenon including dynamic variations in the genome, metabolism and signaling network, and adopting a multidirectional perspective on their interactions is required when studying symbiotic organisms. Although various plant-microbe symbiotic systems are covered in this book, it especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis, the two most prevalent systems. AM symbiosis involves the most extensive interaction between plants and microbes, in the context of phylogeny and ecology. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition, as well as the diversity of natural ecosystems, are frequently dependent upon the presence and activity of mycorrhizas. In turn, root nodule symbiosis includes morphogenesis and is formed by communication between plants and nitrogen-fixing bacteria. The biotechnological application of plant–microbe symbiosis is expected to foster the production of agricultural and horticultural products while maintaining ecologically and economically sustainable production systems. Designed as a hands-on guide, this book offers an essential resource for researchers and students in the areas of agri-biotechnology, soil biology and fungal biology.
Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319274554
Category : Science
Languages : en
Pages : 375
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Book Description
The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
Author: Ben Lugtenberg
Publisher: Springer
ISBN: 3319085751
Category : Science
Languages : en
Pages : 447
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Book Description
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Author: Francois Buscot
Publisher: Springer Science & Business Media
ISBN: 3540266097
Category : Nature
Languages : en
Pages : 426
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Book Description
For this third volume of the series Soil Biology, internationally renowned scientists shed light on the significant roles of microbes in soil. Key topics covered include: bioerosion, humification, mineralization and soil aggregation; Interactions in the mycorrhizosphere; microbes and plant nutrient cycling; Microbes in soil surface or toxic metal polluted soils; Use of marker genes and isotopes in soil microbiology, and many more.
Author: Franz Schinner
Publisher: Springer Science & Business Media
ISBN: 364260966X
Category : Science
Languages : en
Pages : 438
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Book Description
In terrestrial ecosystems, soil microorganisms and soil animals are essential for litter degradation, soil formation and the availability of nutrients and trace elements. The measurement of biological soil parameters allows a rapid evaluation of the effects of chemical and physical influences due to pollutants or soil management. This book introduces a number of well proved methods for the analysis of carbon, nitrogen, phosphorus and sulfur cycles. It focuses further on the determination of the number and biomass of microorganisms, algae and animals in the soil. Particular emphasis is placed on the comprehensible and complete description of the experimental procedures.
Author: Ajit Varma
Publisher: Springer Science & Business Media
ISBN: 3540958940
Category : Science
Languages : en
Pages : 444
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Book Description
Symbiotic Fungi – Principles and Practice presents current protocols for the study of symbiotic fungi and their interactions with plant roots, such as techniques for analyzing nutrient transfer, ecological restoration, microbial communication, and mycorrhizal bioassays, AM inoculum procedures and mushroom technology. The protocols offer practical solutions for researchers and students involved in the study of symbiotic microorganisms. The volume will be of great use for basic research, biotechnological applications, and the development of commercial products.
Author: Ward Chesworth
Publisher: Springer Science & Business Media
ISBN: 1402039948
Category : Nature
Languages : en
Pages : 859
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Book Description
The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.
