Sweets for Leisure Hours (Classic Reprint) PDF Download
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Author:
Publisher: Forgotten Books
ISBN: 9780267517350
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from Sweets for Leisure Hours See, see, What a sweet little prize I have found! A Robin that lay half-benumbed on the ground Well bous'd and well fed, in your cage you will sing, And make our (lull winter as gay as the spring. But stay, - sure 'tis cruel, with wings made to soar, To be shut up in prison, and never fly more And I, who so often have long'd for a flight, Shall I keep you prisoner? - mamma, is that right? No, come, pretty Robin, I must set you free For your whistle, though sweet, would sound sadly to me. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780267517350
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Excerpt from Sweets for Leisure Hours See, see, What a sweet little prize I have found! A Robin that lay half-benumbed on the ground Well bous'd and well fed, in your cage you will sing, And make our (lull winter as gay as the spring. But stay, - sure 'tis cruel, with wings made to soar, To be shut up in prison, and never fly more And I, who so often have long'd for a flight, Shall I keep you prisoner? - mamma, is that right? No, come, pretty Robin, I must set you free For your whistle, though sweet, would sound sadly to me. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. Phillips
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Hardpress Publishing
ISBN: 9781290270045
Category :
Languages : en
Pages : 38
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
![Sweets for Leisure Hours, Etc. [With Plates.] PDF](https://books.google.com/books/content/images/frontcover/ahuWqS44eJwC?fife=w80-h100)
Author: A. Phillips
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Children's poetry
Languages : en
Pages : 12
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Book Description
Author: A. PHILLIPS (Miss? and (E.) Miss.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: H. B. Wildman
Publisher: Forgotten Books
ISBN: 9780483988415
Category : Poetry
Languages : en
Pages : 146
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Book Description
Excerpt from Lays From the Glen, or Musings of Leisure Hours Mountain on mountain exultingly throws, Through storm, mist, and snow, its bleak crags to the sky In their shadow the sweets of the valley repose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas J. Murrey
Publisher:
ISBN: 9781330483213
Category : Cooking
Languages : en
Pages : 64
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Book Description
Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Olive Green
Publisher:
ISBN: 9781330484227
Category : Cooking
Languages : en
Pages : 542
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Book Description
Excerpt from Everyday Desserts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN: 9781330483558
Category : Cooking
Languages : en
Pages : 40
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Book Description
Excerpt from Desserts for Everybody's Table Water or milk, a pint is a pound. One cup of butter is one-half a pound. One cup of flour is four ounces. One cup of sugar is seven ounces. One cup of molasses is twelve ounces. Two cups of sugar weigh one pound. Two cups of butter weigh one pound. Two tablespoonfuls of melted butter is one ounce. Two tablespoonfuls of sugar is one ounce. Two tablespoonfuls of flour is one ounce. Butter size of an egg weighs one-half ounce. One tablespoonful of liquids weighs one-half ounce. One quart of sifted flour weighs one pound. Ten eggs weigh one pound. Five cups of sifted flour equals one pound. Eight tablespoonfuls are one gill. One wine glass is half a gill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
