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Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Diana Peacock
Publisher: Robinson
ISBN: 0716023792
Category : Cooking
Languages : en
Pages : 143
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Book Description
This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.
Author: Daniella Malfitano
Publisher: The Countryman Press
ISBN: 1581574568
Category : Cooking
Languages : en
Pages : 183
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Book Description
Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or get cozy with family with amazingly simple and delicious recipes: Snickerdoodles for Santa Soft Glazed Gingerbread Rocky Road Christmas Crunch Bars Peppermint Chocolate Bark Whether it’s traditional holiday fare or something with a little more flare, nothing brings loved ones together faster than the smell of sugar cookies baking in the oven. You won’t just be making cookies—you’ll be making memories.
Author: Joanna Farrow
Publisher: Scholastic Inc.
ISBN: 1546101144
Category : Juvenile Nonfiction
Languages : en
Pages : 104
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Book Description
Create delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! A companion to the #1 New York Times bestseller The Official Harry Potter Baking Book and The Official Harry Potter Cookbook! Decorate your own magical creations in this official dessert book that's perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more! Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy templates included at the back of the book. The delicious Wizarding World-themed desserts found in this book are perfect for parties, holidays, movie nights, and more! The perfect book for any beginning baker, aspiring decorator, and Harry Potter fan!
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Ani Phyo
Publisher: Da Capo Lifelong Books
ISBN: 0786747994
Category : Cooking
Languages : en
Pages : 230
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Book Description
Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
Author: Kenden Alfond
Publisher: Turner Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 437
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Book Description
Jewish Food Hero presents a new community cookbook—connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there’s something for every baker and every occasion. Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.
Author: Kevin Tatar
Publisher:
ISBN: 0760382204
Category : Cooking
Languages : en
Pages : 178
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Book Description
Looking to cook healthy, delicious recipes on a budget? Kevin Tatar (@kwoowk) has you covered! With his recipes and cooking tips, save money as you build confidence in the kitchen.
Author: Leslie Hammond
Publisher: New Shoe Press
ISBN: 0760383812
Category : Cooking
Languages : en
Pages : 146
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Book Description
Take the guesswork out of cooking for kids with allergies with more than 95 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too. Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids, those mealtime battles are over. Every recipe is full of kid-friendly flavors, yet free of wheat, gluten, dairy, nut, and egg, and also low in sugar. Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they’ll love these and more snacks, main courses, and desserts: Crunchy Granola Bars Cinnamon Fritters “Buttermilk” Pancakes Chicken Nuggets Sweet Dipping Sauce Happy Burgers Fettuccine Alfredo Wonder Cake Homemade Marshmallows Chewy Chocolate Chip Cookies Culinary expert Leslie Hammond teaches you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to meals without losing the “yummy” factor. Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will keep your kids coming back for more!
Author: Janette Mocke
Publisher: Penguin Random House South Africa
ISBN: 1432307150
Category : Cooking
Languages : en
Pages : 463
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Book Description
If you want to give your child a great party, but are not a keen baker, More Easy Party Treats for Children is the book for you. All the treats are made using readily available items, such as wafer biscuits, marshmallows, ice cream cones, jelly sweets and lollipops. Fifteen different themes are presented, including trains, monsters, sheep, butterflies, bees, superheroes, ragdolls and dinosaurs. Each theme includes a centrepiece that can be used in addition to, or even replace, the traditional birthday cake. The simple-to-follow instructions don’t require any baking skills, making it possible for busy moms to put on the perfect party without blowing the budget or spending hours in the kitchen. Kids will be delighted by the variety of treats on offer and the themes can be adapted to suit individual preferences and ages. Beautiful photography and creative styling showcase the treats and offer further ideas for party settings.
Author: Maria Desiderata Montana
Publisher: Rowman & Littlefield
ISBN: 0762789042
Category : Travel
Languages : en
Pages : 400
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
