Sally's Candy Addiction PDF Download
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Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 1627887466
Category : Cooking
Languages : en
Pages : 195
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Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 1627887466
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author: Shelley Rippy
Publisher: Tate Publishing
ISBN: 1613469306
Category : Cooking
Languages : en
Pages : 140
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Book Description
Winter is a great time for candy making. When you run out of room in the fridges and freezers, you can use 'natural cooling' in the garage to store the candy until it can be packaged. I often wonder what my great-grandmother would think if she could look into my grandmother's garage and see every countertop and every car hood, trunk, and top completely covered in containers of candies in various stages of completion. Brazil Nut Chews 1 c. granulated sugar 1 c. brown sugar 3/4 c. water 1/2 t. salt 1 t. butter 4 c. chopped Brazil nuts 1 c. dark corn syrup 1 lb. dipping chocolate, optional In this unique candymaking guide, not only will you receive many new and delicious recipes, you'll also learn what the perfect ingredient to any adventure in the kitchen – love and family! A Sweet Legacy, Traditional Candy Making Made Easy, contains more than two dozen easy-to-follow candy recipes for everything from Almond Toffee to Rum Truffles. These favorite recipes are combined with a bit of family history and ideas to help you use cooking together with family and friends to create your own Sweet Legacy and preserve the art of candy making for future generations.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 102
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Book Description
Author: Josephine Ellise
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Have you always wanted to learn how to make delicious Christmas candies just like the kind you see on TV? Christmas is a time when people come together and spend time together, it's also a time when they share food and sweets. Christmas has a large culinary tradition that includes lots of different homemade candies that are fun and easy to make. Whether you like peanut brittle or peppermint bark this book has you covered! Inside these pages, you'll find tons of different recipes that will absolutely wow your family and friends this holiday season. In this book you'll find recipes for: Peanut Brittle Peppermint Bark Orange Zest Bark Hazelnut Bark Mocha Snowflake Treats And much more! If you want to learn how to make amazing Christmas treats to share with your friends and family get this book today!
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Robyn Stone
Publisher: Clarkson Potter
ISBN: 0553496417
Category : Cooking
Languages : en
Pages : 242
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Book Description
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Laura Dover Doran
Publisher: Lark Books
ISBN: 9781579902599
Category : Cooking
Languages : en
Pages : 132
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Book Description
Yummy and easy! It only takes 7 ingredients to make Lemon Caramels or Simple Pecan Roll-Ups, including sugar and butter. Lollipops need only 6 ingredients, and one of them is water! Whether you're a chocoholic in need of a fix or planning ahead for a hostess gift, try any one of these 50 easy-to-follow mouthwatering recipes for hard and soft candies, and you'll be an instant success! There's after-dinner Cream Cheese Mints, Amaretto Truffles for any occasion, or petite Marzipan Pumpkins for Halloween. "Demystifies what goes into making one of the world's best loved foods. If you're merely curious or ready to give candymaking a try, there couldn't be a better place to start."--Independent Publisher.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979952675
Category :
Languages : en
Pages : 118
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Book Description
This holiday season why not treat your family and friends to homemade candy, with our favorite 40 Christmas candy recipes? Discover scrumptious sweet treats and naughty nibbles. Enjoy easy to make recipes for bark and brittle, toffee, hard candy, soft candy, truffles, and fudge. Candies make ideal edible gifts, are perfect to pop into party bags or simply tuck into during the holidays. Traditional favorites like Cherry Divinity and homemade Candy Canes will bring back merry memories, while Sparkling Snowball Truffles and White Chocolate Ting a Lings will help make new ones. Create all your favorite classic candies, and probably lots more you haven't even discovered yet! So, what are you waiting for candy lovers? It's time to sweeten your season!
