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Author: Ivan Francisco Garcia Tejero
Publisher: Academic Press
ISBN: 0128131659
Category : Science
Languages : en
Pages : 586
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Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Author: Ivan Francisco Garcia Tejero
Publisher: Academic Press
ISBN: 0128131659
Category : Science
Languages : en
Pages : 586
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Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Author: Katarzyna Negacz
Publisher: CRC Press
ISBN: 1000401146
Category : Science
Languages : en
Pages : 542
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Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: Rajib Roychowdhury
Publisher: Springer Nature
ISBN: 3030456692
Category : Science
Languages : en
Pages : 696
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Book Description
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.
Author: Parvaiz Ahmad
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Narendra Tuteja
Publisher: John Wiley & Sons
ISBN: 3527665196
Category : Science
Languages : en
Pages : 770
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Book Description
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
Author: Youssef Rouphael
Publisher: MDPI
ISBN: 3036500286
Category : Science
Languages : en
Pages : 708
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Book Description
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.
Author: Munir Ozturk
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Author: Mohammad Faizan
Publisher: Springer
ISBN: 9783030868789
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book presents recent developments involving the role of nanoparticles on stress tolerance. In particular, nanoparticles have the potential to provide effective solutions to the multiple agriculture-related problems. Nanoparticles present enhanced reactivity and thus better effectiveness when compared to their bulkier counterparts due to their higher surface-to-volume ratio.
Author: Mohammad Anwar Hossain
Publisher: Springer
ISBN: 3319288997
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a serious food shortage by 2050. The situation may become worse due to predicated global climate change that may multiply the frequency and duration and severity of such abiotic stresses. Hence, there is an urgent need to improve our understanding on complex mechanisms of drought stress tolerance and to develop modern varieties that are more resilient to drought stress. Identification of the potential novel genes responsible for drought tolerance in crop plants will contribute to understanding the molecular mechanism of crop responses to drought stress. The discovery of novel genes, the analysis of their expression patterns in response to drought stress, and the determination of their potential functions in drought stress adaptation will provide the basis of effective engineering strategies to enhance crop drought stress tolerance. Although the in-depth water stress tolerance mechanisms is still unclear, it can be to some extent explained on the basis of ion homeostasis mediated by stress adaptation effectors, toxic radical scavenging, osmolyte biosynthesis, water transport, and long distance signaling response coordination. Importantly, complete elucidation of the physiological, biochemical, and molecular mechanisms for drought stress, perception, transduction, and tolerance is still a challenge to the plant biologists. The findings presented in volume 1 call attention to the physiological and biochemical modalities of drought stress that influence crop productivity, whereas volume 2 summarizes our current understanding on the molecular and genetic mechanisms of drought stress resistance in plants.
Author: Arun K.Shanker
Publisher: Elsevier
ISBN: 0128160918
Category : Science
Languages : en
Pages : 600
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Book Description
Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to 'post-genomics' and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume
