Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Survey of the American Soya-bean Oil Industry
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Survey of the American Peanut Industry
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 90
Book Description
Practical Handbook of Soybean Processing and Utilization
Author: D. R. Erickson
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594
Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594
Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
Survey of the American Cottonseed Oil Industry
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 28
Book Description
Agricultural Economics Bibliography
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
Book Description
The Annalist
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 632
Book Description
Tariff Information Surveys
Author: Tariff Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 946
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 946
Book Description
Tariff Information Surveys on the Articles in Paragraph 1- of the Tariff Act of 1913 ... and Related Articles in Other Paragraphs
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Tariff
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category : Tariff
Languages : en
Pages : 1032
Book Description
History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436493
Category : Reference
Languages : en
Pages : 1527
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436493
Category : Reference
Languages : en
Pages : 1527
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Globalizing the Soybean
Author: Ines Prodöhl
Publisher: Taylor & Francis
ISBN: 1000877396
Category : History
Languages : en
Pages : 221
Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Publisher: Taylor & Francis
ISBN: 1000877396
Category : History
Languages : en
Pages : 221
Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.