Author: Marketing Research Corporation of India ltdPublisher:
ISBN:
Category : Spice trade
Languages : en
Pages : 456
Book Description
Survey of India's Export Potential of Spices
Author: Marketing Research Corporation of India ltdPublisher:
ISBN:
Category : Spice trade
Languages : en
Pages : 456
Book Description
Survey of India's export potential of spices
Author: Marketing Research Corporation of IndiaPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Survey of India's Export Potential of Spices
Author: Marketing Research Corporation of India ltdPublisher:
ISBN:
Category : Spice trade
Languages : en
Pages : 112
Book Description
Survey of India's Export Potential to Twenty-six Selected Countries in the Indian Ocean Basin and Nearby Areas
Author: National Council of Applied Economic ResearchPublisher: New Delhi
ISBN:
Category : Exports
Languages : en
Pages : 492
Book Description
Survey of India's Export Potential to Twenty-six Selected Countries in the Indian Ocean Basin and Nearby Areas: Saudi Arabia
Author: National Council of Applied Economic ResearchPublisher:
ISBN:
Category : Exports
Languages : en
Pages : 240
Book Description
Survey of India's Export Potential to Twenty-six Selected Countries in the Indian Ocean Basin and Nearby Areas: Iran
Author: National Council of Applied Economic ResearchPublisher:
ISBN:
Category : Exports
Languages : en
Pages : 408
Book Description
Survey of India's Export Potential to Twenty-six Selected Countries in the Indian Ocean Basin and Nearby Areas: Kuwait
Author: National Council of Applied Economic ResearchPublisher:
ISBN:
Category : Exports
Languages : en
Pages : 260
Book Description
Survey of India's Export Potential to Twenty-six Selected Countries in the Indian Ocean Basin and Nearby Areas: Trucial states: Abu Dhabi Dubai, Muscat & Oman
Author: National Council of Applied Economic ResearchPublisher:
ISBN:
Category : Exports
Languages : en
Pages : 270
Book Description
Handbook of Spices in India: 75 Years of Research and Development
Author: P N RavindranPublisher: Springer
ISBN: 9789811937279
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial. India, as the world’s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.
Survey of India's Export Potential to Twenty-six Selected Countries in the Indian Ocean Basin and Nearby Areas: Iraq
Author: National Council of Applied Economic ResearchPublisher:
ISBN:
Category : Exports
Languages : en
Pages : 330
Book Description
