Author: Drew Myers
Publisher: John Wiley & Sons
ISBN: 1119465850
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
A solid introduction to the field of surfactant science, this new edition provides updated information about surfactant uses, structures, and preparation, as well as seven new chapters expanding on technology applications. Offers a comprehensive introduction and reference of the science and technology of surface active materials Elaborates, more fully than prior editions, aspects of surfactant crystal structure as well as their effects on applications Adds more information on new classes and applications of natural surfactants in light of environmental consequences of surfactant use
Surfactant Science and Technology
Surfactant Science and Technology
Author: Drew Myers
Publisher: John Wiley & Sons
ISBN: 0471746061
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
A general introduction to surfactants, surface activity, and surfactant applications Important advances in the tools available for studying the activity of surfactants has significantly increased scientific understanding of interfaces at the molecular level. However, there is still much to be learned. In this Third Edition of the successful classic, author and expert Drew Myers combines the latest information available in the field of surfactants with his original, accessible text on the subject. Now fully updated to reflect recent developments in working with surfactants in both model and practical systems, the Third Edition of Surfactant Science and Technology provides a solid introduction to the field of surfactant science. Written especially for beginners and nonspecialists who would like a practical but not necessarily comprehensive knowledge of the field, this clear, cogent text conveys the most fundamental and useful concepts of surfactant action and application. New chapters bring readers up to date on current biological and medical applications of surfactants, as well as applications in food science, cosmetics, and other areas. In addition to new chapters, Surfactant Science and Technology includes illustrative problems at the end of each chapter. These problems explain concepts discussed and stimulate imaginative solutions on the part of the reader. A helpful bibliography of supplementary resources for readers who desire more detail has also been included. Surfactant Science and Technology, Third Edition is an invaluable resource for surface and polymer chemists, chemical and industrial engineers, and a wide range of chemistry students.
Publisher: John Wiley & Sons
ISBN: 0471746061
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
A general introduction to surfactants, surface activity, and surfactant applications Important advances in the tools available for studying the activity of surfactants has significantly increased scientific understanding of interfaces at the molecular level. However, there is still much to be learned. In this Third Edition of the successful classic, author and expert Drew Myers combines the latest information available in the field of surfactants with his original, accessible text on the subject. Now fully updated to reflect recent developments in working with surfactants in both model and practical systems, the Third Edition of Surfactant Science and Technology provides a solid introduction to the field of surfactant science. Written especially for beginners and nonspecialists who would like a practical but not necessarily comprehensive knowledge of the field, this clear, cogent text conveys the most fundamental and useful concepts of surfactant action and application. New chapters bring readers up to date on current biological and medical applications of surfactants, as well as applications in food science, cosmetics, and other areas. In addition to new chapters, Surfactant Science and Technology includes illustrative problems at the end of each chapter. These problems explain concepts discussed and stimulate imaginative solutions on the part of the reader. A helpful bibliography of supplementary resources for readers who desire more detail has also been included. Surfactant Science and Technology, Third Edition is an invaluable resource for surface and polymer chemists, chemical and industrial engineers, and a wide range of chemistry students.
Chemistry and Technology of Surfactants
Author: Richard J. Farn
Publisher: John Wiley & Sons
ISBN: 1405171790
Category : Science
Languages : en
Pages : 336
Book Description
Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other materials. A detailedunderstanding of the basis of their activity is required by allthose who use surfactants, yet the new graduate or postgraduatechemist or chemical engineer will generally have little or noexperience of how and why surfactants work. Chemistry & Technology of Surfactants is aimed at newgraduate or postgraduate level chemists and chemical engineers atthe beginning their industrial careers and those in later life whobecome involved with surfactants for the first time. The book is astraightforward and practical survey of the chemistry ofsurfactants and their uses, providing a basic introduction tosurfactant theory, information on the various types of surfactantand some application details. This will allow readers to build ontotheir scientific education the concepts and principles on which thesuccessful use of surfactants, across a wide range of industries,is based.
Publisher: John Wiley & Sons
ISBN: 1405171790
Category : Science
Languages : en
Pages : 336
Book Description
Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other materials. A detailedunderstanding of the basis of their activity is required by allthose who use surfactants, yet the new graduate or postgraduatechemist or chemical engineer will generally have little or noexperience of how and why surfactants work. Chemistry & Technology of Surfactants is aimed at newgraduate or postgraduate level chemists and chemical engineers atthe beginning their industrial careers and those in later life whobecome involved with surfactants for the first time. The book is astraightforward and practical survey of the chemistry ofsurfactants and their uses, providing a basic introduction tosurfactant theory, information on the various types of surfactantand some application details. This will allow readers to build ontotheir scientific education the concepts and principles on which thesuccessful use of surfactants, across a wide range of industries,is based.
Technological Applications of Dispersions
Author: Robert B. McKay
Publisher: CRC Press
ISBN: 9780824791803
Category : Science
Languages : en
Pages : 580
Book Description
"This comprehensive guide illustrates the effects of dispersions in applications, the means necessary to achieve these effects with optical results, and how to overcome or avoid the difficulties encounteredemphasizing the dispersions of solid particles in liquid or solid media."
Publisher: CRC Press
ISBN: 9780824791803
Category : Science
Languages : en
Pages : 580
Book Description
"This comprehensive guide illustrates the effects of dispersions in applications, the means necessary to achieve these effects with optical results, and how to overcome or avoid the difficulties encounteredemphasizing the dispersions of solid particles in liquid or solid media."
Ionic Liquid-Based Surfactant Science
Author: Bidyut K. Paul
Publisher: John Wiley & Sons
ISBN: 1118834194
Category : Science
Languages : en
Pages : 578
Book Description
This volume will be summarized on the basis of the topics of Ionic Liquids in the form of chapters and sections. It would be emphasized on the synthesis of ILs of different types, and stabilization of amphiphilic self-assemblies in conventional and newly developed ILs to reveal formulation, physicochemical properties, microstructures, internal dynamics, thermodynamics as well as new possible applications. It covers: Topics of ionic liquid assisted micelles and microemulsions in relation to their fundamental characteristics and theories Development bio-ionic liquids or greener, environment-friendly solvents, and manifold interesting and promising applications of ionic liquid based micelles and micremulsions
Publisher: John Wiley & Sons
ISBN: 1118834194
Category : Science
Languages : en
Pages : 578
Book Description
This volume will be summarized on the basis of the topics of Ionic Liquids in the form of chapters and sections. It would be emphasized on the synthesis of ILs of different types, and stabilization of amphiphilic self-assemblies in conventional and newly developed ILs to reveal formulation, physicochemical properties, microstructures, internal dynamics, thermodynamics as well as new possible applications. It covers: Topics of ionic liquid assisted micelles and microemulsions in relation to their fundamental characteristics and theories Development bio-ionic liquids or greener, environment-friendly solvents, and manifold interesting and promising applications of ionic liquid based micelles and micremulsions
Emulsions and Emulsion Technology
Author: Kenneth J. Lissant
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Handbook of Dietary Fiber
Author: Susan Sungsoo Cho
Publisher: CRC Press
ISBN: 9780203904220
Category : Health & Fitness
Languages : en
Pages : 898
Book Description
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Publisher: CRC Press
ISBN: 9780203904220
Category : Health & Fitness
Languages : en
Pages : 898
Book Description
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Colloidal Silica
Author: Horacio E. Bergna
Publisher: CRC Press
ISBN: 1420028707
Category : Science
Languages : en
Pages : 926
Book Description
In spite of the apparent simplicity of silica's composition and structure, scientists are still investigating fundamental questions regarding the formation, constitution, and behavior of colloidal silica systems. Colloidal Silica: Fundamentals and Applications introduces new information on colloid science related to silica chemistry as well
Publisher: CRC Press
ISBN: 1420028707
Category : Science
Languages : en
Pages : 926
Book Description
In spite of the apparent simplicity of silica's composition and structure, scientists are still investigating fundamental questions regarding the formation, constitution, and behavior of colloidal silica systems. Colloidal Silica: Fundamentals and Applications introduces new information on colloid science related to silica chemistry as well
Novel Surfactants
Author: Krister Holmberg
Publisher: CRC Press
ISBN: 9780203911730
Category : Science
Languages : en
Pages : 668
Book Description
Extensively revised and expanded, this timely reference discusses the synthesis, properties, and potential applications of popular and emerging surfactant compounds and systems. This reference reflects current research trends in green surfactants, the production of surfactants using biotechnological methods, and surfactants based on natural buildin
Publisher: CRC Press
ISBN: 9780203911730
Category : Science
Languages : en
Pages : 668
Book Description
Extensively revised and expanded, this timely reference discusses the synthesis, properties, and potential applications of popular and emerging surfactant compounds and systems. This reference reflects current research trends in green surfactants, the production of surfactants using biotechnological methods, and surfactants based on natural buildin
Surfactants in Consumer Products
Author: Jürgen Falbe
Publisher: Springer Science & Business Media
ISBN: 3642715451
Category : Science
Languages : en
Pages : 568
Book Description
In to days market, custom formulated surfactants are offered for a wide range of applications. The need for surfactants in detergents, cleaning agents, cosmetics & toiletries is second only to an expanding demand in industrial applications. But even within the non-industrial areas the demands have undergone significant changes in recent years. For example, washing and cleaning temperatures have substantially decreased with increased energy conservation attitudes, and more stringent regulatory requirements in the area of ecology and toxicology are leading to new product profiles. New manufacturing technologies and an increased utilization of natural raw materials also factor into this continuing evolution. These changes and trends have been described in numerous publications. However, a summary and survey of these developments is currently missing. The book presented here "Surfactants in Consumer Products" is intended to close this gap. The editor and authors dedicate this work to Dr. Dr. h.c. Konrad Henkel on the occasion of his 70th birthday. Dr. Henkel, himself a scientist and industrialist, contributed signifi cantly to developments in the surfactant field. In the nineteen-fifties, he initiated the change from soap based detergents to synthetic detergents within Henkel. At the same time, dishwashing detergents utilizing various synthetic surfactants were also developed, and became the basis for modem manual and mechanical dishwashing.
Publisher: Springer Science & Business Media
ISBN: 3642715451
Category : Science
Languages : en
Pages : 568
Book Description
In to days market, custom formulated surfactants are offered for a wide range of applications. The need for surfactants in detergents, cleaning agents, cosmetics & toiletries is second only to an expanding demand in industrial applications. But even within the non-industrial areas the demands have undergone significant changes in recent years. For example, washing and cleaning temperatures have substantially decreased with increased energy conservation attitudes, and more stringent regulatory requirements in the area of ecology and toxicology are leading to new product profiles. New manufacturing technologies and an increased utilization of natural raw materials also factor into this continuing evolution. These changes and trends have been described in numerous publications. However, a summary and survey of these developments is currently missing. The book presented here "Surfactants in Consumer Products" is intended to close this gap. The editor and authors dedicate this work to Dr. Dr. h.c. Konrad Henkel on the occasion of his 70th birthday. Dr. Henkel, himself a scientist and industrialist, contributed signifi cantly to developments in the surfactant field. In the nineteen-fifties, he initiated the change from soap based detergents to synthetic detergents within Henkel. At the same time, dishwashing detergents utilizing various synthetic surfactants were also developed, and became the basis for modem manual and mechanical dishwashing.