Supramolecular And Colloidal Structures In Biomaterials And Biosubstrates PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Supramolecular And Colloidal Structures In Biomaterials And Biosubstrates PDF full book. Access full book title Supramolecular And Colloidal Structures In Biomaterials And Biosubstrates by Moti Lal. Download full books in PDF and EPUB format.
Author: Moti Lal
Publisher: World Scientific
ISBN: 1783261676
Category : Technology & Engineering
Languages : en
Pages : 506
Get Book Here
Book Description
Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting of the Royal Society-Unilever INDO-UK Forum in Materials Science and Engineering. The programme for this meeting dwelt on two principal foci: (i) new advances in the measurement of the supramolecular and colloidal structures, and (ii) the relationship of these structures to the functional properties of the materials.This volume is a compilation of selected papers presented at the meeting by world-renowned scientists who included, among others, Prof E D T Atkins (Bristol, UK), Prof N Chandrakumar (Chennai, India), Dr A M Hermansson (Goteborg, Sweden), Dr V J Morris (Norwich, UK), Prof P Walstra (Wageningen, The Netherlands), Dr V Prakash (Mysore, India), Prof S B Ross-Murphy (King's College, London, UK), Prof G E Rogers (Adelaide, Australia), Dr T Kealey (Cambridge, UK) and Prof N Appaji Rao (Bangalore, India)./a
Author: Moti Lal
Publisher: World Scientific
ISBN: 1783261676
Category : Technology & Engineering
Languages : en
Pages : 506
Get Book Here
Book Description
Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting of the Royal Society-Unilever INDO-UK Forum in Materials Science and Engineering. The programme for this meeting dwelt on two principal foci: (i) new advances in the measurement of the supramolecular and colloidal structures, and (ii) the relationship of these structures to the functional properties of the materials.This volume is a compilation of selected papers presented at the meeting by world-renowned scientists who included, among others, Prof E D T Atkins (Bristol, UK), Prof N Chandrakumar (Chennai, India), Dr A M Hermansson (Goteborg, Sweden), Dr V J Morris (Norwich, UK), Prof P Walstra (Wageningen, The Netherlands), Dr V Prakash (Mysore, India), Prof S B Ross-Murphy (King's College, London, UK), Prof G E Rogers (Adelaide, Australia), Dr T Kealey (Cambridge, UK) and Prof N Appaji Rao (Bangalore, India)./a
Author: José Miguel Aguilera
Publisher: Springer Science & Business Media
ISBN: 0387719474
Category : Technology & Engineering
Languages : en
Pages : 611
Get Book Here
Book Description
Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.
Author: Sabu Thomas
Publisher: John Wiley & Sons
ISBN: 3527652477
Category : Technology & Engineering
Languages : en
Pages : 880
Get Book Here
Book Description
This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation of both micro- and nano-morphologies, as well as the synthesis, characterization and application of porous biopolymers. An outstanding resource for anyone involved in the fi eld of eco-friendly biomaterials for advanced technologies.
Author: Lynn J. Frewer
Publisher: John Wiley & Sons
ISBN: 3527634800
Category : Technology & Engineering
Languages : en
Pages : 331
Get Book Here
Book Description
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Author: Peter A Williams
Publisher: Royal Society of Chemistry
ISBN: 1847551017
Category : Technology & Engineering
Languages : en
Pages : 377
Get Book Here
Book Description
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Author: James J. Leyden
Publisher: CRC Press
ISBN: 0824744136
Category : Medical
Languages : en
Pages : 676
Get Book Here
Book Description
Highlighting functional changes in the structure of the epidermis and the stratum corneum, this book presents overviews of clinical and consumer testing approaches together with ex vivo evaluation procedures. It covers key aspects of personal moisturizing and washing products, such as efficacy and formulation of moisturizing ingredients, safety and
Author: Zeki Berk
Publisher: CRC Press
ISBN: 9781587161193
Category : Technology & Engineering
Languages : en
Pages : 344
Get Book Here
Book Description
Was held in Zichron Yaakov, Israel, on 16-21 September 2000. This book is the complete collection of the invited lectures presented at the Symposium. Research interest in the fundamental properties of water and water-mediated phenomena has generated a wealth of new knowledge and novel technological applications in widely diverse areas: food science, agriculture, microbial and plant physiology and metabolism, human health, environrnent. ...The title of lhe Symposium: "Water Science for Food, Health, Agriculture and Environrnent" was defined so as to reflect this diversity. True to the tradition set by previous ISOPOW meetings, ISOPOW 2000 was planned according to the Gordon Conference concept. About 110 participants, not including accompanying guests and students, from 21 different countries attended the Symposium. The scientific programme consisted of 22 invited lectures, 60 poster presentations and two sessions of expert panel discussions with audience participation. Two additional sessions were devoted to the oral presentation and discussion of selected posters. Sufficient time for discussion was allocated at each session and between sessions and this was utilized well by the participants. The scientific leveI of the program met with extreme participant satisfaction. One of the most significant events of the Symposium was the panel discussion session entitled "Critical Issues Related to Water Activity." The original views and ideas expressed at this session and the heated discussion around controversial issues and open questions should lead to the following conclusion: "Water Science" will continue to generate new material of utmost importance and high scientific quality for many more ISOPOW meetings to come.
Author: Patrick F. Fox
Publisher: Academic Press
ISBN: 9780122636523
Category :
Languages : en
Pages : 656
Get Book Here
Book Description
Author: Patrick F. Fox
Publisher: Elsevier
ISBN: 0080500935
Category : Medical
Languages : en
Pages : 646
Get Book Here
Book Description
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables
Author: Buddy D. Ratner
Publisher: Academic Press
ISBN: 0125824637
Category : Medical
Languages : en
Pages : 880
Get Book Here
Book Description
This second edition of Biomaterials Science leads the field by providing a balanced, insightful view of biomaterials. Contributions from pre-eminent researchers and practitioners from diverse academic and professional backgrounds have been integrated into a cohesive curriculum which includes pertinent principles of cell biology, immunology and pathology focusing on the clinical uses of biomaterials as components of implants, devices, and artificial organs, and their uses in biotechnology. The materials science and engineering of synthetic and natural biomaterials and the characterization of their physical, chemical, biochemical and surface properties, and mechanisms and evaluation of interactions with tissue, are also addressed in detail. Book jacket.
