Author: J. Reinius
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Supplement to Transferred Appellations of Human Beings I
Author: J. Reinius
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
On Transferred Appellations of Human Beings
Author: Josef Reinius
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 338
Book Description
On Names of Things as Designations for Human Beings in English
Author: Arvid J. Smith
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 292
Book Description
On Transferred Appellations of Human Beings, Chiefly in English and German
Author: Josef Reinius
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Century Dictionary Supplement
Author:
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 822
Book Description
On Transferred Appelations of Human Beings Chiefly in English and German
Author: Josef Reinius
Publisher:
ISBN:
Category : Names
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Names
Languages : en
Pages : 296
Book Description
Vitamins
Author: George F. M. Ball
Publisher: John Wiley & Sons
ISBN: 1405148101
Category : Medical
Languages : en
Pages : 450
Book Description
This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
Publisher: John Wiley & Sons
ISBN: 1405148101
Category : Medical
Languages : en
Pages : 450
Book Description
This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
The Century Dictionary and Cyclopedia: Supplement
Author:
Publisher:
ISBN:
Category : Atlases
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Atlases
Languages : en
Pages : 824
Book Description
The Publishers' Circular and Booksellers' Record
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1016
Book Description
Vitamin E
Author: Volker Böhm
Publisher: MDPI
ISBN: 3038429058
Category : Science
Languages : en
Pages : 159
Book Description
This book is a printed edition of the Special Issue "Vitamin E" that was published in Antioxidants
Publisher: MDPI
ISBN: 3038429058
Category : Science
Languages : en
Pages : 159
Book Description
This book is a printed edition of the Special Issue "Vitamin E" that was published in Antioxidants