Supplement to the Technical Support Document on Chlorinated Dioxins and Dibenzofurans PDF Download
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Author: California. Air Resources Board
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 90
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Book Description
Author: California. Air Resources Board
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Polychlorinated dibenzofurans
Languages : en
Pages : 508
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Book Description
Author:
Publisher:
ISBN:
Category : Polychlorinated dibenzofurans
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Polychlorinated dibenzofurans
Languages : en
Pages : 190
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Author: California State Library
Publisher:
ISBN:
Category : California
Languages : en
Pages : 490
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Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 284
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Author: California. Air Resources Board
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 94
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Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 864
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309089611
Category : Science
Languages : en
Pages : 341
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Book Description
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
Author: John Chin David Rutter
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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