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Author: Rubin Pfeffer
Publisher: Random House Books for Young Readers
ISBN: 1524714666
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
A bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"! From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table. Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.
Author: Rubin Pfeffer
Publisher: Random House Books for Young Readers
ISBN: 1524714666
Category : Juvenile Nonfiction
Languages : en
Pages : 22
Get Book Here
Book Description
A bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"! From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table. Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.
Author: Corey Mintz
Publisher: PublicAffairs
ISBN: 1541758420
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.
Author: Gordon T. Smith
Publisher: ReadHowYouWant.com
ISBN: 145872543X
Category : Religion
Languages : en
Pages : 258
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Book Description
Lord's Supper. Eucharist. Communion. Sacrament. Ordinance. While it's the meal that should unite us as followers of Christ, it sometimes appears we can't even agree on what to call it, let alone how we might share a common theological view of its significance. Even if we cannot reach full agreement, how can we better understand one another and t...
Author: John Cage
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 392
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Book Description
Interviews with John Cage, Robert Ashley, Yoko Ono, Laurie Anderson, Charles Amirkhanian, Michael Peppe, K. Atchley.
Author: Ethan Mordden
Publisher: St. Martin's Press
ISBN: 1466893478
Category : Performing Arts
Languages : en
Pages : 281
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Book Description
In the 1930s, Broadway's lights still burned brightly. Ethan Mordden completes his history of the Broadway musical by taking a look at this forgotten era. Shows like Anything Goes brought the glitter of Cole Porter and Merman's brass to the public. Innovations in dance were pioneered by Balanchine and others. Scenic advancements made Astaire's The Band Wagon move across the stage in novel ways. Gershwin's revolutionary Porgy and Bess entered the canon of American Classics. And The Cradle Will Rock and Johnny Johnson took the American political temperature. With his trademark wit and style, Ethan Mordden shines the spotlight on Broadway's forgotten decade.
Author: Anne Isaacs
Publisher: Scholastic Inc.
ISBN: 0439644836
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
When the family wagon hits a bump Toby is launched deep into the forest where she must defend herself from ferocious beasts. Cleverly she trades pieces of her clothing for her safety. Then as the animals begin to chase each other around a tree they melt into a puddle of maple syrup.
Author: Robert Bell
Publisher: BoD – Books on Demand
ISBN: 3387001533
Category : Fiction
Languages : en
Pages : 406
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: James Henry Dixon
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 276
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Book Description
Author: Tamasin Day-Lewis
Publisher: Miramax Books
ISBN: 9781401352332
Category : Cooking
Languages : en
Pages : 0
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Book Description
GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. 'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel Slater
Author: Robert Bell
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 264
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Book Description
