Supermarkets and the Meat Supply Chain The Economic Impact of Food Retail on Farmers, Processors and Consumers PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264028889
Category :
Languages : en
Pages : 110
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Book Description
This volume examines the economic impacts of increasing retailer concentration on consumers, processors and farmers.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264028889
Category :
Languages : en
Pages : 110
Get Book
Book Description
This volume examines the economic impacts of increasing retailer concentration on consumers, processors and farmers.
Author: Emek Basker
Publisher: Edward Elgar Publishing
ISBN: 1783477385
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 512
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Book Description
This Handbook explores and critically examines current research in economics and marketing science on key issues in retailing and distribution. Providing a rich perspective for the discussion of public policy, contributions from several disciplines and continents range from the history of chains and the impact of multinational retailers on international trade patterns to US merger policy in the retail context, the rise of the Internet, and consumer-to-consumer sales. The chapters address methodological issues such as the structural estimation of entry games between retailers, productivity measurement when both inputs and output are not fully observable, and demand estimation with variable assortment. Policy issues explored include mergers, zoning, and the regulation of buyer power, while other chapters address some of the recent exciting developments in technology, retail formats, and data availability. The book goes on to study the changes in online retailing and ‘big data’, and to examine competition in specific retail sectors including gasoline stations, automobile dealerships, supermarkets, and ‘big box’ retail. This state-of-the-art Handbook is an essential reference for students and academics of economics and marketing science, and offers an outsider’s perspective to specialists in operations research, data analytics, geography, and sociology.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264089799
Category :
Languages : en
Pages : 262
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Book Description
This report is an assessment and strategy to help Kazakhstan enhance the competitiveness of non-energy sectors including agribusiness, fertilizers, logistics, business services and information technology.
Author: Ryan Manucha
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228015499
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Gerard Comeau, a retiree living in rural New Brunswick, never thought his booze run would turn him into a Canadian hero. In 2012, after Comeau had driven to Quebec to purchase cheaper beer and crossed back into his home province, police officers participating in a low-stakes sting operation tailed and detained him, confiscated his haul, and levied a fine of less than $300. Countries routinely engage in trade wars and erect barriers to protect domestic industries from foreign competition. Comeau, however, was detained by the full force of the law for engaging in commerce with a Canadian business on the other side of a domestic border. With Comeau’s story as its starting point, Booze, Cigarettes, and Constitutional Dust-Ups tells the fascinating tale of Canadian interprovincial trade. Ryan Manucha examines the historical, political, and legal forces that gave rise to the regulation of interprovincial commerce in Canada, the trade-offs that come with liberalized domestic free trade, and Canada’s enduring pursuit of economic union. The pandemic laid bare the vulnerability of global supply chains, the fickleness of foreign trading partners, and the surprising slipperiness of domestic trade. In a global climate of increasingly isolationist geopolitics, the history and possibility of Canada’s economic union, quirks and all, deserve careful attention.
Author: Saskia de Pee
Publisher: Humana Press
ISBN: 3319437399
Category : Medical
Languages : en
Pages : 827
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Book Description
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
Author: Organisation for Economic Co-operation and Development
Publisher:
ISBN:
Category : International economic relations
Languages : en
Pages : 132
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Book Description
Author: Organisation for Economic Co-operation and Development
Publisher:
ISBN:
Category : International economic relations
Languages : en
Pages : 132
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Book Description
Author: Organisation for Economic Co-operation and Development
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 236
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Book Description
Author: Andres M. Perez
Publisher: Frontiers Media SA
ISBN: 288971215X
Category : Medical
Languages : en
Pages : 104
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
