Sunset Italian Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sunset Italian Cook Book PDF full book. Access full book title Sunset Italian Cook Book by Jerry Anne DeVecchio. Download full books in PDF and EPUB format.
Author: Jerry Anne DeVecchio
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024619
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
Author: Jerry Anne DeVecchio
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024619
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
Author: Sunset
Publisher: Oxmoor House
ISBN: 9780376027993
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Discover the foods that define the way we live in the West. Cook your way through culinary treasures like San Francisco's Mission-style burrito and Southern California's fish taco, New Mexican chile verde and the Northwest's huckleberry cobbler - Western flavors that have a place on every table, anywhere. In this book, you'll find: More than 150 recipes, from cowboy cookery to California cuisine Fresh, local ingredients combined with easy prep for boldly flavored dishes Step-by-step instructions for techniques like rolling sushi and making dim sum Stories about the origins of Western foods from avocados to oranges and Caesar salad to fortune cookies
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376027139
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions.
Author:
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book
Book Description
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376021045
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024657
Category : Cooking
Languages : en
Pages : 112
Get Book
Book Description
A handy reference guide to cooking Italian style includes menu suggestions and hints on preparing pasta and antipasto
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376021540
Category : Cooking
Languages : en
Pages : 164
Get Book
Book Description
"A new collection of favorite recipes! A collection of over 400 popular recipes, selected as the all-time favorites of 'Sunset Magazine' readers from the past decade. Creative recipes reflect the growing trend toward informal entertaining. All recipes categorized by everday food groupings for easy menu planning. Recipes feature current trends toward lighter, more nutritious meals."--
Author:
Publisher: Meredith Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 100
Get Book
Book Description
Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.
Author:
Publisher:
ISBN: 9781572153073
Category : Cooking
Languages : en
Pages : 104
Get Book
Book Description
An illustrated basic Chinese cookbook plus several special features.
Author: Marlena De Blasi
Publisher: Three Rivers Press
ISBN: 9780761512318
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book
Book Description
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.
