Summer Menus from The Fire Island Cookbook PDF Download
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Author: Mike DeSimone
Publisher: Simon and Schuster
ISBN: 1476703906
Category : Cooking
Languages : en
Pages : 32
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Book Description
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Author: Mike DeSimone
Publisher: Simon and Schuster
ISBN: 1476703906
Category : Cooking
Languages : en
Pages : 32
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Book Description
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Author: Jeff Jenssen
Publisher: Simon and Schuster
ISBN: 1451632940
Category : Cooking
Languages : en
Pages : 192
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Book Description
Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.
Author:
Publisher:
ISBN: 9781583740996
Category :
Languages : en
Pages : 144
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Book Description
A cookbook compiled by residents of the Seaview community of Fire Island, NY.
Author: Brad Fuller
Publisher:
ISBN: 9781883666019
Category :
Languages : en
Pages : 160
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Book Description
Brad Fuller has assembled a most vivacious, brand-spanking-new collection of over 230 recipes in his HOT COOKIN': A Cookbook, as "presented" by "The Men of Fire Island." Not since Random House published--honest to God--The Myra Breckinridge Cookbook back in the Sixties (regrettably well out of print) has a cookbook combined sexual sensibility with extremely fine recipes. Most cookbooks are user friendly, but none that I've seen features pin-ups as section dividers. Brad deserves a standing ovation for (a) editing, designing, & publishing with such an even hand a cookbook comprised of such diverse recipes; & (b) gracing the cover of the book in such a wondrous state Julia Child would sure bite her lip! Lest you think these are all summer beach house recipes, a quick perusal of the index will correct that assumption generated by the format--& the title. This is mostly year round fare. Think of this as a perennial cookbook--& make it the next cookbook you buy! And make no mistake: This is not some winkey, goosey cookbook that puns on buns & makes dopey double-entendre sexual jokes. There is humor, to be sure, but mostly this is a serious cookbook that I for one will use year 'round. HOT COOKIN' is a very peripatetic book, with recipes for beginners to past-masters. There are some classics, some completely wild, some fussy, some innovations on tried-&-true, & more than a few brilliant recipes, all designed to feed six or more.
Author: Eleanor Ford
Publisher: Allen & Unwin
ISBN: 1760871214
Category : Cooking
Languages : en
Pages : 240
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Book Description
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Author: Mike DeSimone
Publisher: Simon and Schuster
ISBN: 1451632932
Category : Cooking
Languages : en
Pages : 92
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Book Description
More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402243898
Category : Cooking
Languages : en
Pages : 318
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Book Description
"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author: Russ Faulk
Publisher:
ISBN: 9780692042809
Category :
Languages : en
Pages :
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Book Description
Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981793600
Category :
Languages : en
Pages : 100
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Book Description
Indulge your senses in the exciting colors, flavors, and textures of summer. This summer book includes all the meals in a day plus some featured beverages to match the bright and exciting activities that come with the season. With the busy schedules and other summer escapades, preparing food shouldn't be such a chore. That is why these easy recipes are chosen for your convenience and gustatory satisfaction. In this recipe book, easily plan your summer meals or parties with a variety of dishes with ingredients readily available from the nearby food markets. As the season offers a m?lange of flavors from the freshest produce, you can whip up a fabulous meal set from any of the chapters in this this cookbook. Find your own combination of dishes from the selection of classic dishes to some innovative versions of well-loved concoctions. Wouldn't it be nice to see yourself as well as your guests genuinely enjoying the food and beverages you prepared with ease? As the warmth of summer blankets the days and nights, it is good to have food and drinks that can cool you down. Beyond ice cream, lemonades, and tropical fruits, there are heavenly combination of ingredients from this cookbook resulting in a vibrant meal or snack for you, your loved ones or guests. Get them here!
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1453240993
Category : Cooking
Languages : en
Pages : 140
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Book Description
Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!
