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Author: William Swan Sonnenschein
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1146
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Book Description
Author: William Swan Sonnenschein
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1146
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Book Description
Author: Detroit Public Library
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 910
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
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Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1036
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Author: Leeds Public Libraries
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 292
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Book Description
![Catalogue of the principal works in circulation at Days library, December, 1883. [2 file copies, interleaved, the 1st with MS. additions]. PDF](https://books.google.com/books/content/images/frontcover/tKgIAAAAQAAJ?fife=w80-h100)
Author: Day's library, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Author: William Swan Sonnenschein
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 156
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Author: William Ballantine
Publisher: Applewood Books
ISBN: 1429004584
Category : History
Languages : en
Pages : 334
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Author: Ned Palmer
Publisher: Profile Books
ISBN: 1782838007
Category : Travel
Languages : en
Pages : 277
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Book Description
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
