Author: Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 16
Book Description
Suitability of Tray-pack Shipping Containers and Bin Containers for Palletized Overseas Shipments of Small Apples
Author: Suitability of Tray-pack Shipping Containers and Bin Containers for Palletized Overseas Shipments of Small Apples
Author: C. Max HarrisPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 342
Book Description
Marketing Research Report
Author: Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 20
Book Description
Warehouse Layout and Equipment for Institutional Wholesale Grocers in Multiple-occupancy Buildings in Food Distribution Centers
Author: James N. MorrisPublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 892
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description
Bibliography of Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1302
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
Author: Albert Lloyd RyallPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
