Suggestions for the Manufacture and Marketing of Creamery Butter in the South PDF Download
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Author: Roy Chester Potts
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 12
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Author: Roy Chester Potts
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 12
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Author: U.S. Dept. of Agriculture. Office of the Secretary
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Roy Chester Potts
Publisher: Forgotten Books
ISBN: 9780483294103
Category : Business & Economics
Languages : en
Pages : 22
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Excerpt from Suggestions for the Manufacture and Marketing of Creamery Butter in the South The first essential to successful creamery operation is efficient business management. Efficient business management requires a careful and accurate accounting of the finances and materials handled, the proper equipment of the creamery, the purchase of the right quality of material at the right price, the use of efficient and skillful methods of manufacturing, and the marketing of the products in such a manner that the largest net return is obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William 1884 White
Publisher: Wentworth Press
ISBN: 9781373955388
Category : History
Languages : en
Pages : 18
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gustav Paul Warber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 982
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1324
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Author: Andrew Corrie McCandlish
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 456
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Author: United States. Bureau of Markets and Crop Estimates. Library
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 320
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 790
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