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Author: Ulbe Bosma
Publisher: Berghahn Books
ISBN: 9781845453169
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
Author: Ulbe Bosma
Publisher: Berghahn Books
ISBN: 9781845453169
Category : Business & Economics
Languages : en
Pages : 250
Get Book
Book Description
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
Author: Ulbe Bosma
Publisher: Berghahn Books
ISBN: 9780857452429
Category : History
Languages : en
Pages : 240
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Book Description
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.
Author: Ulbe Bosma
Publisher: Cambridge University Press
ISBN: 110703969X
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time.
Author:
Publisher: BRILL
ISBN: 900451368X
Category : Art
Languages : en
Pages : 357
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Book Description
The Mediality of Sugar probes the potential of reading sugar as a mediator across some of the disciplinary distinctions in early twenty-first century research in the arts, literature, architecture, and popular culture. Selected artistic practices and material cultures of sugar across Europe and the Americas from the sixteenth to the twenty-first century are investigated and connected to the transcontinental and transoceanic history of the sugar plants cane and beet, their botanical and cultural dissemination, and global sugar capital and trade under colonialism and in decoloniality. The collection contributes to the vision of a Transnational and Postdisciplinary Sugar Studies.
Author: April Merleaux
Publisher: UNC Press Books
ISBN: 1469622521
Category : History
Languages : en
Pages : 321
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Book Description
In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.
Author:
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 716
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Book Description
"Literatur-overzicht" issued with v. 95.
Author:
Publisher:
ISBN:
Category : Austronesian languages
Languages : en
Pages : 716
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Book Description
Includes reports of meetings of the institute.
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Publisher:
ISBN:
Category : Portugal
Languages : en
Pages : 124
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Book Description
Author:
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 642
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Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2744
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Book Description
