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Author: Harry William Lobb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 88
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Book Description
Author: Harry William Lobb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 88
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
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Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author: George C. Matthiessen
Publisher: John Wiley & Sons
ISBN: 0470999802
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Author: Harry William Lobb
Publisher: Legare Street Press
ISBN: 9781020423505
Category :
Languages : en
Pages : 0
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Book Description
This informative guide presents a comprehensive overview of the cultivation of oysters as a commercially viable enterprise. From site selection and preparation to harvesting and marketing, the book covers all aspects of oyster culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C. L. Angell
Publisher: WorldFish
ISBN: 9711022249
Category : Oyster culture
Languages : en
Pages : 50
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Book Description
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 128
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Book Description
Author: South of England Oyster Company
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 32
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Book Description
Author: George Herbert Fowler (Zoologist.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ernest Ingersoll
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 340
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Book Description
Author: Henry Frank Moore
Publisher:
ISBN:
Category : Bivalve culture
Languages : en
Pages : 90
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Book Description
