Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone PDF Download
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Author:
Publisher: IITA
ISBN: 9781313404
Category :
Languages : en
Pages : 26
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Book Description
Author:
Publisher: IITA
ISBN: 9781313404
Category :
Languages : en
Pages : 26
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9781313390
Category :
Languages : en
Pages : 26
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Book Description
Author: Felix I. Nweke
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 118
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Book Description
Author: Matthew Chidozie Ogwu
Publisher: Elsevier
ISBN: 0443217467
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. Presents best practices and ideas from around the world, including technological advances for Cassava production and use Focuses on sustainability throughout the lifecycle Provides insights translatable to other tuber crops for further enhanced sustainable food security
Author: Al-Hakim, Latif
Publisher: IGI Global
ISBN: 1522501363
Category : Business & Economics
Languages : en
Pages : 772
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Book Description
The global market is constantly evolving and it has become essential for organizations to employ new methods of appealing to customers in order to stay abreast on current trends within the world economy. The Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation features theoretical development and empirical research in social media platforms, internet usage, big data analytics, and smart computing, as well as other areas of organizational innovation. Highlighting implementation challenges facing innovative processes, this publication is a critical reference source for researchers, students, professionals, managers, and decision makers interested in novel strategies being employed by organizations in an effort to improve their standings on the global market.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251076413
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
This practical guide applies FAO's ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources, to cassava. The guide shows how "Save and Grow" can help cassava growers avoid the risks of intensification, while realizing the crop's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 111899275X
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Reuben A. Alabi
Publisher: LIT Verlag Münster
ISBN: 3643910428
Category : Africa
Languages : en
Pages : 555
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Book Description
The volume analyses how to make Science, Technology and Innovation (STI) Policies relevant for inclusive growth strategies in Africa.The base for a transformative STI policy is to link the STI policies to Africa's economic transformation policies. In a first part the general issues of introducing effective STI policies are presented. In a second part country case studies highlight the new approach. Cases such as Sudan and Nigeria are analysed, as these two countries have a long history of STI development; because of different history, size and structure they need to move in different directions towards a coherent STI policy for inclusive growth.
Author: Andri Frediansyah
Publisher: BoD – Books on Demand
ISBN: 1839689080
Category : Technology & Engineering
Languages : en
Pages : 188
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Book Description
Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.
Author: Oparinde, Adewale
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 24
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Book Description
In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction. Many improved cassava varieties have been introduced to millions of farm households across Africa south of the Sahara. Using an extensive review of cassava-adoption literature focused on Nigeria, this paper discusses the uptake of improved cassava varieties. Generic measurement and methodological issues in the literature are illuminated and alternative approaches suggested. The literature can be improved to better inform policy by considering issues such as attribution constraint due to varietal identification challenges and sample selection bias that can limit interpretation of findings. Very few studies disaggregated adoption by men and women, thus the literature can provide more policy relevance by giving adequate attention to gender considerations. Also, the use of only descriptive statistics and dichotomous choice models is most common while issues of sequencing, simultaneity, endogenity, and social learning effects in adoption decisions are under-evaluated. The local germplasm at research institutions in the country is not exhaustive and thus efforts should focus on improving the database for an effective use of a DNA fingerprinting technique in the varietal identification process.
