Study on Physical and Chemical Changes of Sweet Orange (Citrus Sinensis L. Osbeck) Fruits at Different Stages of Fruit Development PDF Download
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Author: G. K. Krishna Ghom
Publisher:
ISBN:
Category :
Languages : en
Pages : 77
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Book Description
Author: G. K. Krishna Ghom
Publisher:
ISBN:
Category :
Languages : en
Pages : 77
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Book Description
![Studies on Physico-chemical Changes in Fruit Development of Sweet Orange (Citrus Sinensis Osbeck) [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/dsGXAQAACAAJ?fife=w80-h100)
Author: Abhishek
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Author: Michael John Harris
Publisher:
ISBN:
Category : Abscisic acid
Languages : en
Pages : 254
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Author: JAYASIMHA R
Publisher:
ISBN:
Category :
Languages : en
Pages : 119
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Author: Xingqian Ye
Publisher: CRC Press
ISBN: 1315352052
Category : Technology & Engineering
Languages : en
Pages : 582
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Book Description
Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1194
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Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author: Walton B. Sinclair
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 500
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Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1872
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Book Description
Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
