Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e PDF Download
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Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316580
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Purchasing: Selection andProcurement for the Hospitality Industry, EighthEdition is alearning-centered text that includes several pedagogicalenhancements to help the student quickly acquire and retainimportant information. It is written for those who will be involvedwith some phase of purchasing throughout their hospitality careers.This text covers product information as well as management of thepurchasing function, and how this relates to a successfuloperation. It also acts as a comprehensivereference guide to the selection and procurement functions withinthe hospitality industry.Purchasing: Selection andProcurement for the Hospitality Industry isthemostcomprehensive and up-to-date hospitality purchasingtext available today.
Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316580
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
Purchasing: Selection andProcurement for the Hospitality Industry, EighthEdition is alearning-centered text that includes several pedagogicalenhancements to help the student quickly acquire and retainimportant information. It is written for those who will be involvedwith some phase of purchasing throughout their hospitality careers.This text covers product information as well as management of thepurchasing function, and how this relates to a successfuloperation. It also acts as a comprehensivereference guide to the selection and procurement functions withinthe hospitality industry.Purchasing: Selection andProcurement for the Hospitality Industry isthemostcomprehensive and up-to-date hospitality purchasingtext available today.
Author: Feinstein
Publisher: Wiley
ISBN: 9780471693154
Category : Business & Economics
Languages : en
Pages : 174
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Book Description
Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316597
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Author: Andrew H. Feinstein
Publisher: John Wiley & Sons Incorporated
ISBN: 9781118099711
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780471693147
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
Author: Cram101 Textbook Reviews
Publisher: Academic Internet Pub Incorporated
ISBN: 9781618120922
Category : Education
Languages : en
Pages : 332
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Book Description
Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780470290460 .
Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9781119249580
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: John M. Stefanelli
Publisher: Wiley
ISBN: 9780471413080
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Author: John M. Stefanelli
Publisher: Wiley
ISBN: 9780471413080
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Author: Clayton W. Barrows
Publisher: Wiley
ISBN: 9780470285459
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Covering all aspects of operations in the hotel, foodservice, restaurant, travel and tourism businesses, this revised edition of a popular textbook provides comprehensive treatment of the hospitality industry.
