Study Guide to accompany Food and Beverage Cost Control, 6e

Study Guide to accompany Food and Beverage Cost Control, 6e PDF Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119061571
Category : Business & Economics
Languages : en
Pages : 253

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Book Description
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.