Studies on the Amino Acid Requirements of the Laying and Breeding Hen PDF Download
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Author: George Reagan Ingram
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 190
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Book Description
Author: George Reagan Ingram
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 190
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Book Description
Author: Edward Clarence Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Colin Fisher
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ralph Shapiro
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 290
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Book Description
Author: Aaron Herman Spandorf
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 350
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Book Description
Author: Darwin Gene Britzman
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 164
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Book Description
Author: James S. Adkins
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author: Nilva K Sakmoura
Publisher: CABI
ISBN: 1780644116
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
