Studies on Seed Extraction, Conditioning and Storage in Tomato (Lycopersicon Esculentum, Mill) Seed PDF Download
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Author: UDGATA SANTOSH KUMAR
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Author: UDGATA SANTOSH KUMAR
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Author: Kuldeep Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Author: Roberto Ferreira Da Silva
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 196
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Book Description
To compare the effects of seed extraction methods, such as fermentation, acid treatments, and enzyme treatments on the breakdown of the gelatinous coating surrounding the seeds and on seed cleaning; To compare the effects of these seed extraction methods on seed quality, germination, and vigor; To determine the best temperature-time combinationfor defuzzing tomato seeds of varying moisture contents; To verify the influence of the fuzz (pubescence) on the ability of seeds to flow in the planter; To investigate the effect of the intensity of defuzzing on seed quality; To study the effects of diferrent dryng temperaturesand times during defuzzing on seed germination and vigor.
Author: PATIL G. A
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Author: C. J. Hutchings
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Category :
Languages : en
Pages :
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Author: LINGARAJA N. G
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Category :
Languages : en
Pages : 81
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Author: Veronica Maria Valdes Ruiz
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Category :
Languages : en
Pages :
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Author: Frank Rabak
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Category : Agricultural wastes
Languages : en
Pages : 16
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Pp. 12.
Author: Cosme Albert Argerich
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ISBN:
Category :
Languages : en
Pages : 276
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Author: Ana Daniela Alvarado
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
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