Author: SHIVANNA
Publisher:
ISBN:
Category :
Languages : en
Pages : 129
Book Description
Studies on Seed Colouring Experiments in Hybrid Sorghum CSH-5(Sorghum Bicolor L.) Moench)
Author: SHIVANNA
Publisher:
ISBN:
Category :
Languages : en
Pages : 129
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 129
Book Description
Influence of Seed Sizes and Seed Treatments on Growth and Yield of CSH - 5 Sorghum Hybrid [sorghum Bicolor (L.) Moench].
Author: B. C. Channakeshava
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Studies on the Effect of Various Levels of Nitrogen, Phosphorous and Plant Population on the Hybrid Seed Yield and Quality of CSH-9(Sorghum Bicolor(L.)Moench)
Author: NAGESH T. A
Publisher:
ISBN:
Category :
Languages : en
Pages : 119
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 119
Book Description
A Guide to Sorghum Breeding
Author: Leland R. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1276
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1276
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1292
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1292
Book Description
Agronomic Handbook
Author: Jr., J. Benton Jones
Publisher: CRC Press
ISBN: 1420041509
Category : Science
Languages : en
Pages : 450
Book Description
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown
Publisher: CRC Press
ISBN: 1420041509
Category : Science
Languages : en
Pages : 450
Book Description
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown
Sorghum Biochemistry
Author: CV Ratnavathi
Publisher: Academic Press
ISBN: 0128031824
Category : Business & Economics
Languages : en
Pages : 359
Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Publisher: Academic Press
ISBN: 0128031824
Category : Business & Economics
Languages : en
Pages : 359
Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Alternative Uses of Sorghum and Pearl Millet in Asia
Author:
Publisher:
ISBN:
Category : Agricultural diversification
Languages : en
Pages : 366
Book Description
Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.
Publisher:
ISBN:
Category : Agricultural diversification
Languages : en
Pages : 366
Book Description
Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.
Meeting the challenges of global climate change and food security through innovative maize research. Proceedings of the National Maize Workshop of Ethiopia, 3; Addis Ababa, Ethiopia; 18-20 April, 2011
Author:
Publisher: CIMMYT
ISBN: 9706481842
Category :
Languages : en
Pages : 300
Book Description
Publisher: CIMMYT
ISBN: 9706481842
Category :
Languages : en
Pages : 300
Book Description