Studies on Sal (Shorea Robusta) Seed Meal PDF Download
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Author: G. V. Kumar
Publisher:
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Category :
Languages : en
Pages :
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Author: G. V. Kumar
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Category :
Languages : en
Pages :
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Author: Ramadhar Prasad Sinha
Publisher:
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Category :
Languages : en
Pages : 311
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Author: J. Smartt
Publisher: Springer Science & Business Media
ISBN: 1461304334
Category : Technology & Engineering
Languages : en
Pages : 429
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Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
Author: Sukh Vir Singh Verma
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author:
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Category : Oil industries
Languages : en
Pages : 382
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Author: Oil Technologists' Association of India
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Category :
Languages : en
Pages :
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Languages : en
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Category : Veterinary medicine
Languages : en
Pages : 382
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Author: University of Dacca
Publisher:
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Category : Science
Languages : en
Pages : 422
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