Studies Concerning the Essential Nature of Aluminum and Silicon for Plant Growth PDF Download
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Author: Anna Louise Sommer
Publisher:
ISBN:
Category : Growth (Plants)
Languages : en
Pages : 288
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Book Description
Author: Anna Louise Sommer
Publisher:
ISBN:
Category : Growth (Plants)
Languages : en
Pages : 288
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226
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Author: FabrÃcio A. Rodrigues
Publisher: Springer
ISBN: 3319229303
Category : Science
Languages : en
Pages : 159
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Book Description
Silicon, considered to be the second most abundant mineral element in soil, plays an important role in the mineral nutrition of plants. A wide variety of monocot and dicot species have benefited from silicon nutrition, whether direct or indirect, when they are exposed to different types of abiotic and or biotic stresses. Besides the many agronomic and horticultural benefits gained by maintaining adequate levels of this element in the soil and also in the plant tissue, the most notable effect of silicon is the reduction in the intensities of a number of plant diseases caused by biotrophic, hemibiotrophic and necrotrophic plant pathogens in many crops of great economic importance. The aim of this book is to summarize our current understanding of the effects of silicon on plant diseases. The chapters address the dynamics of silicon in soils and plants; the history of silicon in the control of plant diseases; the use of silicon to control soil-borne, seed-borne and foliar diseases in monocots and dicots; the mechanisms involved in the host resistance against infection by plant pathogens mediated by silicon as well as the current knowledge at the omics level, and finally, highlights and prospects for using silicon in the future.
Author: F.C. Steward
Publisher: Elsevier
ISBN: 0323142338
Category : Technology & Engineering
Languages : en
Pages : 830
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Book Description
Plant Physiology, Volume III: Inorganic Nutrition of Plants deals with the inorganic nutrition and metabolism of plants. The book explores the role of elements, other than carbon, hydrogen, and oxygen, which are essential to, or used by, plants in their vital processes. It summarizes the knowledge about mineral nutrition of plants and presents a philosophy of plant nutrition in general. This volume is organized into six chapters and begins with a brief history of mineral nutrition of plants, as well as the media from which plants draw their nutrients, such as the soil and artificial culture medium. The book then discusses the requirements for specific elements, the symptoms incurred by their deficient supply, and the evidence that a given element can be considered essential. The next chapters focus on the inorganic nutrition of microorganisms, general functions of the essential nutrient elements, and the biological situations in which elementary nitrogen is converted to the organic form. The book concludes by analyzing the soil as a complex biological system and its implication for the interpretation of the nutrition of higher plants. This book is a valuable resource for those interested in plant nutrition and plant physiology.
Author: University of California, Berkeley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 388
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1042
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Author: California. University. Press
Publisher: Univ of California Press
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 268
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Author: University of California Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 1358
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Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 568
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