Structure of Water and Aqueous Solutions PDF Download
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Author: Werner A. P. Luck
Publisher: Wiley-VCH
ISBN:
Category : Nature
Languages : en
Pages : 628
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Book Description
Author: Werner A. P. Luck
Publisher: Wiley-VCH
ISBN:
Category : Nature
Languages : en
Pages : 628
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Book Description
Author: J. A. Barker
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: Arieh Ben-naim
Publisher: World Scientific
ISBN: 9814469033
Category : Science
Languages : en
Pages : 660
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Book Description
The aim of this book is to explain the unusual properties of both pure liquid water and simple aqueous solutions, in terms of the properties of single molecules and interactions among small numbers of water molecules. It is mostly the result of the author's own research spanning over 40 years in the field of aqueous solutions. An understanding of the properties of liquid water is a prelude to the understanding of the role of water in biological systems and for the evolvement of life.The book is targeted at anyone who is interested in the outstanding properties of water and its role in biological systems. It is addressed to both students and researchers in chemistry, physics and biology.
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Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 41
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Book Description
Author: Patrick Echlin
Publisher: Springer Science & Business Media
ISBN: 1489923020
Category : Science
Languages : en
Pages : 553
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Book Description
The frozen-hydrated specimen is the principal element that unifies the subject of low temperature microscopy, and frozen-hydrated specimens are what this book is all about. Freezing the sample as quickly as possible and then further preparing the specimen for microscopy or microanalysis, whether still embedded in ice or not: there seem to be as many variations on this theme as there are creative scientists with problems of structure and composition to investigate. Yet all share a body of com mon fact and theory upon which their work must be based. Low-Temperature Micros copy and Analysis provides, for the first time, a comprehensive treatment of all the elements to which one needs access. What is the appeal behind the use of frozen-hydrated specimens for biological electron microscopy, and why is it so important that such a book should now have been written? If one cannot observe dynamic events as they are in progress, rapid specimen freezing at least offers the possibility to trap structures, organelles, macro molecules, or ions and other solutes in a form that is identical to what the native structure was like at the moment of trapping. The pursuit of this ideal becomes all the more necessary in electron microscopy because of the enormous increase in resolution that is available with electron-optical instruments, compared to light optical microscopes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Xiao-Feng Pang
Publisher: World Scientific
ISBN: 9814440434
Category : Nature
Languages : en
Pages : 491
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Book Description
This book provides a broad and complete introductions to the molecular structure, novel and anomalous properties, nonlinear excitations, soliton motions, magnetization, and biological effects of water. These subjects are described by both experimental results and theoretical analyses. These contents are very interesting and helpful to elucidate and explain the problem of what is on earth water. This book contains the research results of the author and plenty of scientists in recent decades. Water: Molecular Structure and Properties is self-contained and unified in presentation. It may be used as an advanced textbook by graduate students and even ambitious undergraduates in Physics and Biology. It is also suitable for the researchers and engineers in Physics, Biology and water science.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: George Némethy
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Felix Franks
Publisher: Springer Science & Business Media
ISBN: 1468480189
Category : Science
Languages : en
Pages : 466
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Book Description
Since the publication of the previous volumes many new aspects of the physical and life sciences have been developed in which the properties of water play a dominant role. Although, according to its preface, Volume 5 was to be the last one of the treatise, these recent developments have led to a revision of that statement. The present volume and its companion, still in preparation, deal with topics that were already mentioned in the preface to Volume 5 as gaining in importance. The recent development of X-ray and, more particularly, neutron scattering techniques have led to studies of "structure" in aqueous solutions of electrolytes on the one hand, and to the role of water in protein structure and function on the other. Both these topics have reached a stage where reviews of the present state of knowledge are useful. The application of ab initio methods to calculations of hydration and conformation of small molecules has a longer history, but here again a critical summary is timely. The role of solvent effects in reaction kinetics and mechanisms should have had a place in Volume 2 of this treatise, but, as sometimes happens, the author who had taken on this task failed tQ live up to his promise. However, since 1972 the physical chemistry of mixed aqueous solvents has made considerable strides, so that the belated discussion of this topic (by a new author) is built on evidence that was not available at the time of publication of Volume 2.
