Structural Determinants of the Swine Production Industry PDF Download
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Author: Paul Nicholas Wilson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 534
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Book Description
Author: Paul Nicholas Wilson
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 534
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Book Description
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
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Book Description
Author: Costales, Achilles
Publisher: Intl Food Policy Res Inst
ISBN: 0896291596
Category : Social Science
Languages : en
Pages : 86
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Book Description
A dramatic increase over the past fifteen years in domestic pork demand and production in the Philippines has created a potentially profitable opportunity for poor rural and agricultural households. In Southern and Central Luzon, the two biggest markets, however, smallholder pig producers hold only a minority share of total production compared to larger commercial farms. This report seeks to assess the scope for smallholders to remain in business by analyzing the relative profitability of small and large farms. Using field data from pig-producing households, the researchers assess the role of internal and external factors in determining a household's participation in production and marketing and examine the combination of technical and allocative efficiency exhibited by specific farms under particular circumstances. They conclude that the smallest-scale pig producers will not survive market competition and will require alternative occupations. Many others, however, could profit from pig production if policy and institutional changes ensure their access to inputs, to animal health services that can guarantee output quality, and to markets for higher quality output. These findings are a valuable contribution to poverty reduction efforts in the Philippines.
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 1194
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Book Description
Includes annual List of doctoral dissertations in political economy in progress in American universities and colleges; and the Hand book of the American Economic Association.
Author: Klaas Dietze
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Reference
Languages : en
Pages : 74
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Book Description
This booklet promotes pig production and marketing as a viable diversification enterprise for small-scale farmers. The potential of pigs provides a multitude of opportunities and benefits that can support small-scale framer development with improved diets, increased food and income security as well as reduced vulnerability. The booklet targets those who are involved in developing and enhancing revenue-generating enterprises for small-scale farmers, working for public, private and donor institutions.
Author: William D. McBride
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 926
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Book Description
Author: Andrew Schmitz
Publisher: CRC Press
ISBN: 0429694121
Category : Science
Languages : en
Pages : 383
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Book Description
This book presents the results of a study undertaken by the Economic Council of Canada on the future of the Prairie grain economy in Canada. It deals with diversification of Prairie agriculture and how it was impacted by various policies, including the U. S.-Canada Free Trade Agreement.
Author: D. L. Harris
Publisher: John Wiley & Sons
ISBN: 0470376716
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Author: Scott R. Jeffrey
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
