Stratford Upon Avon Cookbook PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 64
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780904330687
Category : Cooking, English
Languages : en
Pages : 70
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Book Description
Author: Eileen Dwillies
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9780921061120
Category : Cooking
Languages : en
Pages : 206
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Book Description
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563534112
Category : Cookery, British
Languages : en
Pages : 408
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Book Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Stratford Avenue School (Garden City, N.Y.).
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 100
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Book Description
Author: Lena Cowen Orlin
Publisher: Oxford University Press
ISBN: 0192846302
Category : Literary Criticism
Languages : en
Pages : 447
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Book Description
Tells the story of Shakespeare in Stratford as a family man. The book offers close readings of key documents associated with Shakespeare and develops a contextual understanding of the genres from which these documents emerge. It reconsiders clusters of evidence that have been held to prove some persistent biographical fables
Author: Francine Segan
Publisher: Random House
ISBN: 0679644989
Category : Cooking
Languages : en
Pages : 344
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Book Description
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.
Author: Encyclopaedia Britannica, Inc.
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 159339232X
Category : Juvenile Nonfiction
Languages : en
Pages : 882
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Book Description
The Britannica Book of the Year 2009 provides a valuable veiwpoint of the people and events that shaped the year and serves as a great reference source for the latest news on the ever changing populations, governments, and economies throughout the world. It is an accurate and comprehensive reference that you will reach for again and again.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1578
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Book Description
Author: Alan Munton
Publisher: Cambridge Scholars Publishing
ISBN: 1443886688
Category : Social Science
Languages : en
Pages : 220
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Book Description
The ever-growing interest in the analysis of materiality has found its expression in many studies of objects and objecthood, of things and “thingness”. Combining cultural, phenomenological, semiotic, and philosophical approaches, this collection of eleven essays proposes a journey into “the silent life of things”, into those aspects of materiality that are not immediately visible and require both increased attention and a sense of intuition. It focuses on the subtle changes that materiality operates upon our subjectivity and upon our status as producers, users, possessors, negotiators and manipulators of objects, and analyses the ways in which materiality is constantly redefined by consumerism and the strategies it adopts in order to resist commodification. In the process, the collection explores different ways of deciphering what materiality, in its reliable concreteness or its “magical materialism”, tries to tell us: all the silent stories that “things” accumulate while circulating among people, societies and cultures; the narratives they weave when amassed, collected, archived or transformed into cultural commodities; the secrets they reveal when witnessing the gradual commodification of their owners – of their bodies, lives and souls. The Silent Life of Things: Representing and Reading Commodified Objecthood establishes a new paradigm for reading and interpreting commodified materiality, and its participation in the establishment of a new aesthetics of consumerism.
