Strategies for Improving Physiological Seed Quality PDF Download
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Author: Charles Edward Snipes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
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Book Description
Author: Charles Edward Snipes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
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Book Description
Author: James C. Delouche
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 28
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Book Description
Author: Ganesh K. Agrawal
Publisher: Springer Science & Business Media
ISBN: 9400747497
Category : Science
Languages : en
Pages : 592
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Book Description
The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century high-throughput technologies transcriptomics, proteomics, metabolomics, and systems biology in near complete understanding of the various processes involved in seed development in different crop plants. The book reveals how such technologies have revolutionized our understanding of the multilayer processes and regulations involved therein by generating large-scale datasets. Accumulated datasets provide basic knowledge to develop integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the globe.
Author:
Publisher: Academic Press
ISBN: 012405949X
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Author: Roberto Benech-Arnold
Publisher: CRC Press
ISBN: 9781560229292
Category : Science
Languages : en
Pages : 479
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Book Description
The latest findings in seed physiology—discussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality “next crops”!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9386347792
Category : Technology & Engineering
Languages : en
Pages : 495
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Book Description
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the best seed management practices which are safe, environmentally sound and scientifically proven technologies. Understandably, in view of the importance of quality seeds in Agriculture, both as a product and as a means of establishing a crop, most attention at all levels of investigation has been directed to crop seeds. Since seed is a biological entity, deterioration beyond harvest is inevitable. The consequences of low quality seeds are poor germination, low and delayed emergence and weak growth leading to poor field stand and ultimately reflecting on reduced yield. Low productivity could be attributed broadly to use of poor quality seeds. At present to overcome this, several seed enhancement techniques are available for quality upgradation. It has two goals; one is related to seed designing and other to seed functioning. The rationale for pre-sowing seed enhancement techniques is to mobilize the seeds own resources and to augment them with external resources to get maximum improvement in field stand establishment and yield. To achieve this, several physical, physiological and biochemical treatments are available at present to give value addition to seeds. Physiological seed treatments that improve seed performance are based primarily on seed hydration and dehydration. Among several non physiological seed treatments, coating or pelleting can also indirectly improve seed germination, stand establishment and crop productivity.
Author: Larry G. Heatherly
Publisher: CRC Press
ISBN: 9781420049206
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors identify production practices and bring together diverse information that suggests ways for producers to better utilize the soil and climatic resources of the midsouthern U.S. to enhance production of this valuable and versatile crop. This publication makes a special effort to focus on information that will enhance soybean production in the midsouth, where yields have been lower than those in the upper midwester n portion of the U.S., however, much of the information, such as statistics and crop models, will be applicable to other regions, from Texas to the Carolinas.
Author: Mississippi. Agricultural and Forestry Experiment Station, State College
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 418
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Book Description
Author: Susana Araújo
Publisher: BoD – Books on Demand
ISBN: 953512658X
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
