Strategic Plan for the Development of Agricultural & Fisheries Sector in Barbados PDF Download
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Author: Barbados. Ministry of Agriculture, Food, Fisheries and Water Resources
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Author: Barbados. Ministry of Agriculture, Food, Fisheries and Water Resources
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
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Author: Olga Shik
Publisher: Inter-American Development Bank
ISBN:
Category : Political Science
Languages : en
Pages : 92
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The agricultural sector accounts for 3.8 percent of the GDP of Barbados and 2.9 percent of its jobs. The Government of Barbados considers agriculture to be one of the nation’s potential growth drivers and supports it through a combination of incentives and concessions to agricultural producers, high border protection, and support to research and infrastructure. Support to producers in Barbados averaged 33.4 percent of gross farm receipts in the latest 3 years of the study (2012-2014), while a significant share of total support (38 percent) was provided in the form of transfers to general services. Total transfers arising from agricultural policy reached 1.1 percent of the national GDP. All types of support decreased during the period of study, but the share of price support in support to producers increased. Reorienting agricultural policy from input subsidies and per-hectare payments towards support to general services would be beneficial for agricultural competitiveness and build a foundation for sustainable growth in agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251332339
Category : Technology & Engineering
Languages : en
Pages : 72
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It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 27
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Author: Barbados. Ministry of Agriculture and Rural Development. Fisheries Division
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 72
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341214
Category : Technology & Engineering
Languages : en
Pages : 27
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The Third Third Annual Project Steering Committee Meeting of the GEG/FAO Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH) was held at UN House, Bridgetown, Barbados, 16–17 April 2019. The meeting brought together 24 representatives from the project countries, partner organizations and other key stakeholders involved in the delivery of the project to highlight the progress made to date by each partner. Project countries and partners presented a review of their activities carried out during 2018 and their annual workplans and budgets for 2019. The discussions included the need and road to ensure a timely delivery of the project outcomes. In addition there were discussions on lessons learned and opportunities for further development of the project to ensure increased resilience and reduction of vulnerability to climate change impacts in the Eastern Caribbean fisheries sector. The main topics discussed during the workshop included capacity building, sargassum impacts, aquaculture development, fisheries management plans, vulnerability assessments and communication.
Author: Tropical Agricultural Services International
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 144
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251302618
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
FAO Fisheries and aquaculture circulars The Blue Growth Initiative supports productive, responsible and sustainable fisheries and aquaculture through governance and management of fishery resources and aquatic ecosystems, trade and marketing of fish and fisheries products, aquatic biodiversity and knowledge sharing.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN:
Category : Nature
Languages : en
Pages : 70
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The Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries (CCRF) in the Caribbean: "Achieving Improved Fisheries Management and Utilization in the Wider Caribbean Region," which took place at the University of the West Indies, Barbados, on 6-9 December 2011, discussed the constraints encountered when applying the Code in the Caribbean region and identified solutions that would enable stakeholders to further mainstream their policies, strategies and management plans with the Code. The workshop paid particular attention to increasing awareness and capacity in the region on the Ecosystem Approach to Fisheries (EAF), the International Plan of Action for the conservation and management of Sharks (IPOA-Sharks) and the ongoing work on the Voluntary Guidelines on securing sustainable Small-scale fisheries. The workshop was attended by 11 Caribbean countries and 17 organizations and was co-organized by FAO, the Ministry of Agriculture, Food, Fisheries and Water Resource Management of Barbados, the Centre for Resource Management and Environmental Studies (CERMES) and the Western Central Atlantic Fishery Commission (WECAFC). The Conclusions and Recommendations of the workshop were adopted by the workshop participants and have been endorsed formally for the Wider Caribbean Region by the Fourteenth session of WECAFC, which was held in Panama City, Panama, 6-9 February 2012.--
