Author:
Publisher: Int. Rice Res. Inst.
ISBN: 8120414209
Category : Technology & Engineering
Languages : en
Pages : 300
Book Description
Aromatic Rices
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 8120414209
Category : Technology & Engineering
Languages : en
Pages : 300
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 8120414209
Category : Technology & Engineering
Languages : en
Pages : 300
Book Description
Principles and Practices of Rice Production
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Rice Production in Uttar Pradesh
Author: M. D. Pathak
Publisher: Int. Rice Res. Inst.
ISBN: 8122402542
Category : Rice
Languages : en
Pages : 276
Book Description
Suggestions for improving rice production in Uttar Pradesh.
Publisher: Int. Rice Res. Inst.
ISBN: 8122402542
Category : Rice
Languages : en
Pages : 276
Book Description
Suggestions for improving rice production in Uttar Pradesh.
Fundamentals of Rice Crop Science
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
The Indian Slow Cooker
Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572846704
Category : Cooking
Languages : en
Pages : 138
Book Description
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Publisher: Agate Publishing
ISBN: 1572846704
Category : Cooking
Languages : en
Pages : 138
Book Description
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
The Seven Culinary Wonders of the World
Author: Jenny Linford
Publisher: Smithsonian Institution
ISBN: 1588346420
Category : Cooking
Languages : en
Pages : 242
Book Description
A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.
Publisher: Smithsonian Institution
ISBN: 1588346420
Category : Cooking
Languages : en
Pages : 242
Book Description
A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.
Development and Spread of High-yielding Rice Varieties in Developing Countries
Author: Dana G. Dalrymple
Publisher: Int. Rice Res. Inst.
ISBN: 9711041596
Category : Crop yields
Languages : en
Pages : 125
Book Description
Rice and rice breeding; Development of high-yielding rice varieties; Rice varieties and area; Summary of area estimates.
Publisher: Int. Rice Res. Inst.
ISBN: 9711041596
Category : Crop yields
Languages : en
Pages : 125
Book Description
Rice and rice breeding; Development of high-yielding rice varieties; Rice varieties and area; Summary of area estimates.
Hawaii's Story
Author: Liliuokalani (Queen of Hawaii)
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 478
Book Description
Uttar Pradesh General Studies for UPPSC Mains Paper V & VI with 2023 Previous Year Solved Paper & Practice Questions 2nd Edition | History, Polity, Economy, Geography, Environment, Scientific Developments of UP |
Author: Disha Experts
Publisher: Disha Publications
ISBN: 9355646038
Category : Antiques & Collectibles
Languages : en
Pages : 494
Book Description
The 2nd Edition of the Uttar Pradesh General Studies for UPPSC Mains Paper V & VI is a unique book designed by Disha Experts to cater to the new UPPSC Mains Papers V & VI. • This new edition includes the 2023 Previous Year Solved Paper. • The book covers exhaustively the History and Culture, Political system, Economy, Geography, Environment & Scientific Developments of UP as per the 2023 Previous Year Solved Paper. • The book covers all 21 Topics of paper - V (History and Culture, Polity, Social & Current Affairs) and 23 Topics of paper VI (Economy, Geography, Environment & Science & Tech) according to UPPSC new syllabus. • Thus in all 44 Chapters have been created - 21 for paper V & 23 for paper VI. • Each Chapter captures the relevant Facts & Concepts, PYQs followed by Practice Exercise. • The UP specific questions from the Previous year questions of last 5 Years of UPPSC Main General Studies Papers 1 to 3 have been added in the respective Chapters. • Practice questions including Expected questions have been added chapter-wise. • Maps, Tables, Charts, Diagrams have been added so as to make the content engaging and easy to remember.
Publisher: Disha Publications
ISBN: 9355646038
Category : Antiques & Collectibles
Languages : en
Pages : 494
Book Description
The 2nd Edition of the Uttar Pradesh General Studies for UPPSC Mains Paper V & VI is a unique book designed by Disha Experts to cater to the new UPPSC Mains Papers V & VI. • This new edition includes the 2023 Previous Year Solved Paper. • The book covers exhaustively the History and Culture, Political system, Economy, Geography, Environment & Scientific Developments of UP as per the 2023 Previous Year Solved Paper. • The book covers all 21 Topics of paper - V (History and Culture, Polity, Social & Current Affairs) and 23 Topics of paper VI (Economy, Geography, Environment & Science & Tech) according to UPPSC new syllabus. • Thus in all 44 Chapters have been created - 21 for paper V & 23 for paper VI. • Each Chapter captures the relevant Facts & Concepts, PYQs followed by Practice Exercise. • The UP specific questions from the Previous year questions of last 5 Years of UPPSC Main General Studies Papers 1 to 3 have been added in the respective Chapters. • Practice questions including Expected questions have been added chapter-wise. • Maps, Tables, Charts, Diagrams have been added so as to make the content engaging and easy to remember.
#EATMEATLESS
Author: The Jane Goodall Institute
Publisher: Weldon Owen International
ISBN: 1681887320
Category : Cooking
Languages : en
Pages : 170
Book Description
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
Publisher: Weldon Owen International
ISBN: 1681887320
Category : Cooking
Languages : en
Pages : 170
Book Description
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.