Storage of High-moisture Grain Treated with Chemicals PDF Download
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Author: Yeshajahu Pomeranz
Publisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 20
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Book Description
Author: Yeshajahu Pomeranz
Publisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 20
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Book Description
Author: Donald B. Brooker
Publisher: Springer Science & Business Media
ISBN: 9780442205157
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 954
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Book Description
Author: Clyde Martin Christensen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 562
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Book Description
Author: Dusan Losic
Publisher: Royal Society of Chemistry
ISBN: 1782629327
Category : Science
Languages : en
Pages : 286
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Book Description
A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 496
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Book Description
Author: Gail L Cramer
Publisher: CRC Press
ISBN: 0429699999
Category : Science
Languages : en
Pages : 479
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Book Description
Grain Marketing explores the basic principles and concepts of grain marketing and analyzes the futures and options markets, agricultural policy, grain pricing, and grain marketing structures in the United States, Canada, and the European Community. This text helps students understand the world grain system, trains them to use futures and options, and explains how grain is marketed locally and internationally. The world grain industry affects our daily lives in ways both large and small. It influences what we consume for breakfast, lunch, and dinner and provides at least 40 percent of the world’s food supply. The U.S. and world grain industry affects our income, our investments, and global politics. As world population and therefore global demand for grain grows, the volume handled by the U.S. grain industry will continue to expand, demanding not only improvement in crop yields but also continued efforts to compete in increasingly sophisticated international markets. This newly revised, fully updated text provides a practical, comprehensive overview of grain marketing that is useful to both the upper-level undergraduate studying agricultural marketing and the professional working in the industry. Grain Marketing blends several approaches to the study of commodity marketing, combining the institutional, functional, market structure, and analytical and behavioral systems approach to grain marketing. The book includes basic background information for newcomers to the subject of agricultural marketing as well as more rigorous treatment of advanced subjects. The books overall plan allows the student to follow the movement of the major grains, corn, wheat, and soybeans from farm production to final consumption. Along the way, it provides a detailed description of the worldwide system, encompassing local and multinational corporations, state agencies and boards, national trade and agricultural policies, and the cash and futures markets that serve this industry.
Author: D. B. Sauer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 928
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Book Description
