Stone Soup with Matzoh Balls PDF Download
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Author: Linda Glaser
Publisher: Albert Whitman & Company
ISBN: 0807576182
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Linda Glaser
Publisher: Albert Whitman & Company
ISBN: 0807576182
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Dave Cohen
Publisher:
ISBN: 9780982285343
Category : History
Languages : en
Pages : 177
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Book Description
As "America's favorite pastime," perhaps no sport has chronicled the rise of an immigrant nation like baseball. From German-American parents came Babe Ruth, Italian-Americans proudly point to Joe DiMaggio, and Jackie Robinson shattered the color barrier for African Americans that had kept them out of the game since the 1880s. Certainly, almost every Jewish baseball fan knows the names of Hall of Famers Hank Greenberg and Sandy Koufax, but Jews have played professional baseball in the United States since the earliest days of the sport. Indeed, over 160 Jews are known to have played professional baseball during the modern era, contributing significantly to the game on every level. But who, other than Koufax, is the only other Jewish pitcher to win the Cy Young Award? Which Jewish ballplayer's place in baseball history is assured, as he has the distinction of being the first major leaguer to play a game as a DH? In his landmark book Matzoh Balls and Baseballs, popular sportscaster Dave Cohen uncovers this hidden history and goes right to the source for answers, interviewing 17 former Jewish MLB players to hear, in their own words, what it was like to play in the Majors - the triumphs, frustrations, and everything in between. Foreword by Steve Greenberg. Interviewees include: Larry Yellen, Ron Blomberg, Elliott Maddox, Jim Gaudet, Richie Scheinblum, Joe Ginsberg, Ross Baumgarten, Mike Epstein, Ken Holtzman, Norm Sherry, Steve Stone, Steve Hertz, Don Taussig, Norm Miller, Barry Latman, Morris Savransky, and Al Rosen.
Author: Chris Barash
Publisher: Albert Whitman & Company
ISBN: 080756334X
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
As winter ends and spring arrives, one family prepares to celebrate Tu B'Shevat. It's time to feast on fruit, share about conservation, and plant trees! A perfect introduction to the Jewish holiday for readers of all ages.
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author:
Publisher: Albert Whitman & Company
ISBN: 080759203X
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Best Children's Books of the Year 2013, Bank Street College 2013 Storytelling World Award A 2013 CBC/NCSS Notable Social Studies Trade Book for Young People 2013 Honor Book, South Asia Book Award for Children's and Young Adult Literature 2013 Sydney Taylor Honor Book for Older Readers NYPL 100 Titles for Reading and Sharing 2012 Though the shah in Afghanistan tries to test his faith, a poor Jewish shoemaker maintains his belief that all happens for the best. Disguised in servant's clothes, an Afghani shah slips out of his palace to learn more about his people. When he encounters a poor Jewish shoemaker full of faith that everything will turn out just as it should, the shah grows curious. Vowing that no harm will befall the poor man, he decides to test that faith, only to find that the shoemaker's cheerful optimism cannot be shaken. But the biggest challenge of the poor man's life is yet to come! Ann Stampler's retelling of this classic Afghani Jewish folktale is enriched by Carol Liddiment’s charming and vivid paintings.
Author: Patricia J. Miranda
Publisher: Albert Whitman & Company
ISBN: 0807544159
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
A richly illustrated fable of hope, perseverance, and renewal. While wandering through a field of stumps that was once a forest, a boy collects twigs and sticks and leaves that remain and decides to create something new. He makes a figure—a leaf man—who inspires him to dream and invent, to plant the seed for a better world. Based on the ancient folklore of the "green man" as a symbol of renewal, lyrical text and immersive visual storytelling fills this uplifting picture book with optimism for the future.
Author: Andrea Wang
Publisher: Albert Whitman & Company
ISBN: 0807556432
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
The Original Art 2017 Exhibit 2017-2018 Asian/Pacific American Librarians Association Literature Award Picture Book Honor STARRED REVIEW! "Wang's story thrills but doesn't threaten: Chau's wonderfully vivid watercolors give the monster doe eyes and a round body that make him seem like a cranky, overgrown teddy bear, and Wang shares cultural information about the Chinese New Year with the lightest of touches."—Publishers Weekly starred review Tong tong! The legendary Nian monster has returned at Chinese New Year. With horns, scales, and wide, wicked jaws, Nian is intent on devouring Shanghai, starting with Xingling! The old tricks to keep him away don't work on Nian anymore, but Xingling is clever. Will her quick thinking be enough to save the city from the Nian Monster?
Author: Sue Fliess
Publisher: Albert Whitman & Company
ISBN: 0807545996
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Can a bully become a friend? Because Little Red only speaks in verse, it's tough for her to make friends. The schoolyard bully, Big Brad Wolf, is always picking on her. One day, her grandma shows her a flyer for a poetry contest, and Little Red thinks it could be her big chance to make a friend. But on the day of the contest, Big Brad Wolf sneaks up on Little Red and scares the rhyme right out of her—and into him! How will they rhyme their way out of this dilemma?
Author:
Publisher: Albert Whitman & Company
ISBN: 0807592919
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Little Rooster is happy to find a diamond button—it's a perfect present for his mistress. Then along comes the King, who snatches the button for his treasure chamber! And when Little Rooster demands the button back, the King is so furious he has Little Rooster thrown into a well. One thing the King doesn't know: Little Rooster has a magic stomach. Water? Fire? Bees? No problem!
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
