Stone Soup with Matzoh Balls PDF Download
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Author: Linda Glaser
Publisher: Albert Whitman & Company
ISBN: 0807576182
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Linda Glaser
Publisher: Albert Whitman & Company
ISBN: 0807576182
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book
Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Joan Rothenberg
Publisher: Hyperion Books for Children
ISBN: 9780786802029
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Rosie discovers why there are always four different kinds of matzah balls in the Passover matzah ball soup. Recipe included.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342
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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Dave Cohen
Publisher:
ISBN: 9780982285343
Category : History
Languages : en
Pages : 177
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Book Description
As "America's favorite pastime," perhaps no sport has chronicled the rise of an immigrant nation like baseball. From German-American parents came Babe Ruth, Italian-Americans proudly point to Joe DiMaggio, and Jackie Robinson shattered the color barrier for African Americans that had kept them out of the game since the 1880s. Certainly, almost every Jewish baseball fan knows the names of Hall of Famers Hank Greenberg and Sandy Koufax, but Jews have played professional baseball in the United States since the earliest days of the sport. Indeed, over 160 Jews are known to have played professional baseball during the modern era, contributing significantly to the game on every level. But who, other than Koufax, is the only other Jewish pitcher to win the Cy Young Award? Which Jewish ballplayer's place in baseball history is assured, as he has the distinction of being the first major leaguer to play a game as a DH? In his landmark book Matzoh Balls and Baseballs, popular sportscaster Dave Cohen uncovers this hidden history and goes right to the source for answers, interviewing 17 former Jewish MLB players to hear, in their own words, what it was like to play in the Majors - the triumphs, frustrations, and everything in between. Foreword by Steve Greenberg. Interviewees include: Larry Yellen, Ron Blomberg, Elliott Maddox, Jim Gaudet, Richie Scheinblum, Joe Ginsberg, Ross Baumgarten, Mike Epstein, Ken Holtzman, Norm Sherry, Steve Stone, Steve Hertz, Don Taussig, Norm Miller, Barry Latman, Morris Savransky, and Al Rosen.
Author: Chris Barash
Publisher: Albert Whitman & Company
ISBN: 0807533971
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
As summer ends and fall settles in, a family prepares to celebrate Rosh Hashanah. It's time to pick apples, make cards, light the candles, and eat brisket to ring in the new year!
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: Jessica Steinberg
Publisher: Albert Whitman & Company
ISBN: 0807579092
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2017 Sydney Taylor Notable Book for Young Readers Mel's Jewish immigrant family makes new holiday traditions after his father wins a Thanksgiving raffle and brings home an enormous live turkey home on the New York subway. Although Mel and his family have lived in America for several years, they have never celebrated Thanksgiving, just the Jewish holidays. But this year, after Papa wins a live turkey at work and brings it home on the subway, Mama invites all their relatives to their Brooklyn tenement for dinner. There's just one thing—Mel has a soft spot for the turkey!
Author: Sue Fliess
Publisher: Albert Whitman & Company
ISBN: 0807545996
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Can a bully become a friend? Because Little Red only speaks in verse, it's tough for her to make friends. The schoolyard bully, Big Brad Wolf, is always picking on her. One day, her grandma shows her a flyer for a poetry contest, and Little Red thinks it could be her big chance to make a friend. But on the day of the contest, Big Brad Wolf sneaks up on Little Red and scares the rhyme right out of her—and into him! How will they rhyme their way out of this dilemma?
Author: Jane Sutton
Publisher: Kar-Ben Publishing ™
ISBN: 151248878X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
It’s hard to pick the perfect gift, and Esther the Gorilla’s choices seem all wrong at first. But it all gets sorted out when she invites her animal friends to a joyful Hanukkah party.
Author: Sheila Bair
Publisher: Albert Whitman & Company
ISBN: 0807566489
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
"Author Bair has serious finance credentials. She is a former chair of the Federal Deposit Insurance Corporation and current chair of Fannie Mae—and, now, an author of whimsical personal finance books for young children."—Booklist An inexperienced royal learns a valuable lesson about reading the fine print. Princess Persephone was cold in her castle on freezing Ganymede. So, when Aluminum Jim came calling to sell her tin sheets to nail onto the exterior walls to keep out the cold, Persephone was only too happy to agree to a loan and sign the contract without reading it. What could she do when the tin sheets didn't work, she couldn't repay the loan, and Jim claimed the castle?
