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Author: Kris Spisak
Publisher: Red Wheel/Weiser
ISBN: 1632659123
Category : Language Arts & Disciplines
Languages : en
Pages : 249
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Book Description
“A useful reference [and] a fun read, chock-full of telling examples and pop-culture references.” —Charles Euchner, author of Keep It Short Most of us are not poets or novelists, but we are all writers. We email, text, and post; we craft memos and reports, menus and outdoor signage, birthday cards and sticky notes on the fridge. And just as we should think before we speak, we need to think before we write. Get a Grip on Your Grammar is a grammar book for those who hate grammar books, a writing resource filled with quick answers and a playful style—not endless, indecipherable grammar jargon. Designed for student, business, and creative-writing audiences alike, its easily digestible writing tips will finally teach you: • How to keep “lay” and “lie” straight • The proper usage of “backup” versus “back up” • Where to put punctuation around quotation marks • The meaning of “e.g.” versus “i.e.” • The perils of overusing the word “suddenly” • Why apostrophes should not be thrown about like confetti and 244 more great tips
Author: Kris Spisak
Publisher: Red Wheel/Weiser
ISBN: 1632659123
Category : Language Arts & Disciplines
Languages : en
Pages : 249
Get Book Here
Book Description
“A useful reference [and] a fun read, chock-full of telling examples and pop-culture references.” —Charles Euchner, author of Keep It Short Most of us are not poets or novelists, but we are all writers. We email, text, and post; we craft memos and reports, menus and outdoor signage, birthday cards and sticky notes on the fridge. And just as we should think before we speak, we need to think before we write. Get a Grip on Your Grammar is a grammar book for those who hate grammar books, a writing resource filled with quick answers and a playful style—not endless, indecipherable grammar jargon. Designed for student, business, and creative-writing audiences alike, its easily digestible writing tips will finally teach you: • How to keep “lay” and “lie” straight • The proper usage of “backup” versus “back up” • Where to put punctuation around quotation marks • The meaning of “e.g.” versus “i.e.” • The perils of overusing the word “suddenly” • Why apostrophes should not be thrown about like confetti and 244 more great tips
Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Category : Cooking
Languages : en
Pages : 210
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Book Description
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Category : Cooking
Languages : en
Pages : 1468
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Book Description
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Author: Kris Spisak
Publisher: Wyatt-MacKenzie Publishing
ISBN: 9781954332317
Category : Fiction
Languages : en
Pages : 294
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Book Description
When their Ukrainian grandmother is lost on a trans-Atlantic Flight, two sisters are swept into a quest across eastern Europe to find the woman who had always told more tales than truths. From Poland to Slovakia to Hungary and beyond, Larissa and Ira navigate the steps of Ukrainian folk dance, the cliff-side paths of Slovak Paradise National Park, and the stark realities of war, folktales, and feminism, all for the sake of chasing who they're starting to believe is a true Baba Yaga. Understanding their family's roots has never been more clear. The setting's mythic properties drift like ghosts in the humid air, hinting of the folktales the sisters whisper like codes of bravery. The nesting dolls they discover reveal how each woman becomes stronger when tucked one, within another, within another-forgetting lies and truths to seize upon history, love, and the familial traditions that have shaped them into who they are together. Author and professional editor Kris Spisak has been spotlighted in Writer's Digest and The Huffington Post for her work to helping other writers. Her previous non-fiction books include Get a Grip on Your Grammar: 250 Writing and Editing Reminders for the Curious or Confused, The Novel Editing Workbook, and The Family Story Workbook. Spisak's background and her own family experience in the Ukrainian diaspora add weight to her fiction debut.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 274
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Book Description
Author: Groot-Brittannië House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
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Book Description
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Joseph Leonhard ilpert
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1696
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Book Description
Author: Great Britain
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 954
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Book Description
