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Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
Get Book Here
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Timothy Pakron
Publisher: Penguin
ISBN: 0735218145
Category : Cooking
Languages : en
Pages : 291
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Book Description
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Category : Cooking
Languages : en
Pages : 327
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: William I. Jones Sr.
Publisher: Lulu.com
ISBN: 1483437353
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
From his birth in 1924 in Bainbridge, Georgia, in a small African-American hospital, author William I. Jones Sr. spent the first nineteen years of his life trying to survive and dream the impossible-which was the American dream. Coming of age in a time of dramatic social change in the United States, he presents not only biographical and autobiographical details and facts about his family, but he also provides heartfelt and sincere commentary on society and politics, race, family issues, war and military service, and education and science. Covering nine decades, From Poverty through Protest, to Progress and Prosperity tells how Jones traveled and witnessed many changes not only in the United States, but also in other parts of the world. He tells his story as a contribution to African-American history.
Author: Hudson Owen
Publisher: iUniverse
ISBN: 0595627994
Category : Poetry
Languages : en
Pages : 110
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Book Description
The 63 poems in this volume represent four decades of the author's writing life. The reader will find poems of work, love, loss, sports, art, the natural world, in a variety of verse forms. There are tears, laughter, reflections, dreams in these pages. The author believes that the verities of Truth and Beauty are as relevant for poets today as they were when John Keats announced them in his day. Comments from readers on poems included in the book: "I like 'Evening Near The Park' and the Samuel Morse poem very much." Richard Wilbur, Pulitzer Prize Winner In response to a poem written about a painting by the artist: "You have done in words what I attempted in paint. Thank you for it." James Wyeth "Your 'Mona Lisa' was excellent!" T.E. Breitenbach, Painter and Author of Proverbidioms Cover art by the author. The photo was taken in Prospect Park, Brooklyn.
Author: Joseph R. Haynes
Publisher: Arcadia Publishing
ISBN: 1625859643
Category : Cooking
Languages : en
Pages : 192
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Book Description
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Author: Julius Feliciano Warthen
Publisher: Page Publishing Inc
ISBN: 1682137236
Category : Fiction
Languages : en
Pages : 607
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Book Description
"You and I know that our time together is nearing its end. During the past five years you created a nest of nurturing for me that has enabled me develop the best wings which I will need to fly. During these years, I have greatly benefited from being under the security of your wings. The process has patiently prepared me with confidence and determination to achieve fulfillment. I am confident that it is time for me to leave the security of the nest and fly towards the future which is beckoning to me." In " A Chance for Fulfillment" Julius Feliciano Warthen tells the compelling story about Lionel Gamaliel Wilson, a young, African American, male, and his plight towards fulfillment of his dreams for obtaining and completing his desired level of education. Fate brings Lionel Wilson and Dr. David Malcom together. Lionel initially viewed Dr. Malcom with suspicion, but soon realized that Dr. Malcom was his life's blessing, and the person who would nurture his growth and transition. Along his plight fate also brought another person into his life who became an inseparable friend, brother and integral part of his life. Lionel found romance with a young lady who provided his needs for true, supportive love. Let him inspire you with a look at how an initial plight from disappointment and confusion brought him in contact with a group of devoted friends who supported his efforts to fulfillment of his dreams and a chance for fulfillment.
Author: Moosewood Restaurant
Publisher: Simon and Schuster
ISBN: 0671679902
Category : Cooking
Languages : en
Pages : 737
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Book Description
Each of the 18 chapters explores a cuisine from a different part of the world. Recipes from Southeast Asia, Chile, the Caribbean, Armenia and the Middle East and southern United States and more.
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242423
Category : Reference
Languages : en
Pages : 341
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Book Description
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
Author: Joel Cooper
Publisher: iUniverse
ISBN: 0595484271
Category : Biography & Autobiography
Languages : en
Pages : 178
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Book Description
If you have ever despaired with your efforts to earn your eternal salvation, you might want to read this book. By relating the experiences of a minister of the gospel, his efforts to "save" himself, the book attempts to show that, in the end, only the grace of God will suffice. Moreover, in telling the story, the minister reveals the nature of racism in Little Rock and the effects of the hippie revolution in Fayetteville-a split church in the former and a burned church in the latter. You may find that you resonate with the minister's struggle to find a faith that can endure all the evil that can befall an individual, and will counter all the arguments that atheistic scientism can give.
