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Author: Richard C. C Blaisdell
Publisher: Page Publishing Inc
ISBN: 1644626039
Category : Gardening
Languages : en
Pages : 256
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Book Description
The mythic Greek Sphinx—part lion, woman, and eagle—has endured erosion for five thousand years. She is a symbol of wisdom and mystery and my personal symbol of an invisible, toxic plague that continues to seep into Mother Earth. In ancient Greece, she was a symbol of an enigmatic death demon. If no traveler could answer her riddle, he or she was strangled. Today she represents civilization's pollution time bomb that Mother Earth may soon be unable to defuse. In Neolithic times (Stone Age), the first humans painted with ochre earth and animal blood on cave walls to capture the animal's spirit, mana. The tribe's survival depended on the hunter's kill. Mother Earth was revered. She nourished man, beast, and spirit. Through ritual offerings, humans created the necessary structure to reduce chaos and allowed them to survive and flourish. One Green Thumb and Nine Sticky Fingers is both a serious and humorous guide that highlights some of the ancient sacred rituals and cycles and will inspire both novice and expert gardeners of today. Natural cycles are the spine and theme of One Green Thumb. This book reminds my readers that to survive, modern man must live in balance with plants and animals. This book will inspire individuals and families who want to learn how to understand and grow organic vegetables and flowers, enjoy the protection and privacy of trees, and promote a more balanced lifestyle for themselves and humanity. Mother Nature's rhythmic cycles are signposts that guide the reader through mankind's eons of trial and error with her gifts: the ability to recognize wild weeds as edible herbs as well as to plant and harvest healthy organic plants. The reader learns here to follow the simplest rules of horticulture to maintain humans', animals', and insects' life cycle integrity. We can learn to re-educate ourselves to respect all creatures right to life without poisoning ourselves with toxic chemicals. With inspiration and education, today's gardeners will contribute toward a more harmonious and productive future environment for humanity.
Author: Richard C. C Blaisdell
Publisher: Page Publishing Inc
ISBN: 1644626039
Category : Gardening
Languages : en
Pages : 256
Get Book Here
Book Description
The mythic Greek Sphinx—part lion, woman, and eagle—has endured erosion for five thousand years. She is a symbol of wisdom and mystery and my personal symbol of an invisible, toxic plague that continues to seep into Mother Earth. In ancient Greece, she was a symbol of an enigmatic death demon. If no traveler could answer her riddle, he or she was strangled. Today she represents civilization's pollution time bomb that Mother Earth may soon be unable to defuse. In Neolithic times (Stone Age), the first humans painted with ochre earth and animal blood on cave walls to capture the animal's spirit, mana. The tribe's survival depended on the hunter's kill. Mother Earth was revered. She nourished man, beast, and spirit. Through ritual offerings, humans created the necessary structure to reduce chaos and allowed them to survive and flourish. One Green Thumb and Nine Sticky Fingers is both a serious and humorous guide that highlights some of the ancient sacred rituals and cycles and will inspire both novice and expert gardeners of today. Natural cycles are the spine and theme of One Green Thumb. This book reminds my readers that to survive, modern man must live in balance with plants and animals. This book will inspire individuals and families who want to learn how to understand and grow organic vegetables and flowers, enjoy the protection and privacy of trees, and promote a more balanced lifestyle for themselves and humanity. Mother Nature's rhythmic cycles are signposts that guide the reader through mankind's eons of trial and error with her gifts: the ability to recognize wild weeds as edible herbs as well as to plant and harvest healthy organic plants. The reader learns here to follow the simplest rules of horticulture to maintain humans', animals', and insects' life cycle integrity. We can learn to re-educate ourselves to respect all creatures right to life without poisoning ourselves with toxic chemicals. With inspiration and education, today's gardeners will contribute toward a more harmonious and productive future environment for humanity.
Author: Hayley McKee
Publisher: Hardie Grant
ISBN: 9781743793466
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks. This is baking as it should be – soulful, earthy and seasonal in Hayley's signature, delicious style.
Author: Joe Hagan
Publisher: Vintage
ISBN: 1101874384
Category : Music
Languages : en
Pages : 637
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Book Description
NATIONAL BESTSELLER • A New York Times Top 10 Book of the Year • A delicious romp through the heyday of rock and roll and a revealing portrait of Jann Wenner, the man at the helm of Rolling Stone magazine, with candid look backs at the era from major musicians • "Come for the essayist in Hagan, stay for the eye-popping details and artful gossip."–Dwight Garner, The New York Times "Through his nuanced portrait of Wenner, [Hagan] shows us how thoroughly the publication reflected its founder, warts and all.”–Margaret Sullivan, The Washington Post The story of Jann Wenner, Rolling Stone's founder, editor, and publisher, and the pioneering era he helped curate, is told here for the first time in glittering, glorious detail. Joe Hagan provides readers with a backstage pass to storied concert venues and rock-star hotel rooms; he tells never before heard stories about the lives of rock stars and their handlers; he details the daring journalism (Tom Wolfe, Hunter S. Thompson, P.J. O’Rourke) and internecine office politics that accompanied the start-up; he animates the drug and sexual appetites of the era; and he reports on the politics of the last fifty years that were often chronicled in the pages of Rolling Stone magazine. Supplemented by a cache of extraordinary documents and letters from Wenner's personal archives, Sticky Fingers depicts an ambitious, mercurial, wide-eyed rock and roll fan of who exalts in youth and beauty and learns how to package it, marketing late sixties counterculture as a testament to the power of American youth. The result is a fascinating and complex portrait of man and era, and an irresistible biography of popular culture, celebrity, music, and politics in America.
Author: Dr. Seuss
Publisher: RH Childrens Books
ISBN: 0385379323
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
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Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: Raymond Chandler
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
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Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Rosie Daykin
Publisher: Appetite by Random House
ISBN: 0147531098
Category : Cooking
Languages : en
Pages : 492
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Book Description
Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.
Author: Cora Buhlert
Publisher: Pegasus Pulp Publishing
ISBN: 0463265181
Category : Fiction
Languages : en
Pages : 28
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Book Description
Normally, Detective Inspector Helen Shepherd doesn’t deal with petty crime and pickpockets. But when the Christmas market in Kingston upon Thames is hit by a wave of thefts, Helen and her team are called in to help out. Harry, a homeless man who always hangs around the market, seems to be the most obvious suspect. But there is also the mysterious man in the black leather jacket some witnesses claim to have seen. Or maybe, the thief can be found much closer to home… Can Helen and her team crack the case in time for Christmas? This is a holiday novelette of 7800 words or approx. 26 print pages in the Helen Shepherd Mysteries series, but may be read as a standalone.
Author: Steffi Knowles-Dellner
Publisher: Hardie Grant Publishing
ISBN: 1787132021
Category : Cooking
Languages : en
Pages : 357
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Book Description
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
