Author: Richard C. C Blaisdell
Publisher: Page Publishing Inc
ISBN: 1644626039
Category : Gardening
Languages : en
Pages : 252
Book Description
The mythic Greek Sphinx—part lion, woman, and eagle—has endured erosion for five thousand years. She is a symbol of wisdom and mystery and my personal symbol of an invisible, toxic plague that continues to seep into Mother Earth. In ancient Greece, she was a symbol of an enigmatic death demon. If no traveler could answer her riddle, he or she was strangled. Today she represents civilization's pollution time bomb that Mother Earth may soon be unable to defuse. In Neolithic times (Stone Age), the first humans painted with ochre earth and animal blood on cave walls to capture the animal's spirit, mana. The tribe's survival depended on the hunter's kill. Mother Earth was revered. She nourished man, beast, and spirit. Through ritual offerings, humans created the necessary structure to reduce chaos and allowed them to survive and flourish. One Green Thumb and Nine Sticky Fingers is both a serious and humorous guide that highlights some of the ancient sacred rituals and cycles and will inspire both novice and expert gardeners of today. Natural cycles are the spine and theme of One Green Thumb. This book reminds my readers that to survive, modern man must live in balance with plants and animals. This book will inspire individuals and families who want to learn how to understand and grow organic vegetables and flowers, enjoy the protection and privacy of trees, and promote a more balanced lifestyle for themselves and humanity. Mother Nature's rhythmic cycles are signposts that guide the reader through mankind's eons of trial and error with her gifts: the ability to recognize wild weeds as edible herbs as well as to plant and harvest healthy organic plants. The reader learns here to follow the simplest rules of horticulture to maintain humans', animals', and insects' life cycle integrity. We can learn to re-educate ourselves to respect all creatures right to life without poisoning ourselves with toxic chemicals. With inspiration and education, today's gardeners will contribute toward a more harmonious and productive future environment for humanity.
One Green Thumb and Nine Sticky Fingers
Author: Richard C. C Blaisdell
Publisher: Page Publishing Inc
ISBN: 1644626039
Category : Gardening
Languages : en
Pages : 252
Book Description
The mythic Greek Sphinx—part lion, woman, and eagle—has endured erosion for five thousand years. She is a symbol of wisdom and mystery and my personal symbol of an invisible, toxic plague that continues to seep into Mother Earth. In ancient Greece, she was a symbol of an enigmatic death demon. If no traveler could answer her riddle, he or she was strangled. Today she represents civilization's pollution time bomb that Mother Earth may soon be unable to defuse. In Neolithic times (Stone Age), the first humans painted with ochre earth and animal blood on cave walls to capture the animal's spirit, mana. The tribe's survival depended on the hunter's kill. Mother Earth was revered. She nourished man, beast, and spirit. Through ritual offerings, humans created the necessary structure to reduce chaos and allowed them to survive and flourish. One Green Thumb and Nine Sticky Fingers is both a serious and humorous guide that highlights some of the ancient sacred rituals and cycles and will inspire both novice and expert gardeners of today. Natural cycles are the spine and theme of One Green Thumb. This book reminds my readers that to survive, modern man must live in balance with plants and animals. This book will inspire individuals and families who want to learn how to understand and grow organic vegetables and flowers, enjoy the protection and privacy of trees, and promote a more balanced lifestyle for themselves and humanity. Mother Nature's rhythmic cycles are signposts that guide the reader through mankind's eons of trial and error with her gifts: the ability to recognize wild weeds as edible herbs as well as to plant and harvest healthy organic plants. The reader learns here to follow the simplest rules of horticulture to maintain humans', animals', and insects' life cycle integrity. We can learn to re-educate ourselves to respect all creatures right to life without poisoning ourselves with toxic chemicals. With inspiration and education, today's gardeners will contribute toward a more harmonious and productive future environment for humanity.
Publisher: Page Publishing Inc
ISBN: 1644626039
Category : Gardening
Languages : en
Pages : 252
Book Description
The mythic Greek Sphinx—part lion, woman, and eagle—has endured erosion for five thousand years. She is a symbol of wisdom and mystery and my personal symbol of an invisible, toxic plague that continues to seep into Mother Earth. In ancient Greece, she was a symbol of an enigmatic death demon. If no traveler could answer her riddle, he or she was strangled. Today she represents civilization's pollution time bomb that Mother Earth may soon be unable to defuse. In Neolithic times (Stone Age), the first humans painted with ochre earth and animal blood on cave walls to capture the animal's spirit, mana. The tribe's survival depended on the hunter's kill. Mother Earth was revered. She nourished man, beast, and spirit. Through ritual offerings, humans created the necessary structure to reduce chaos and allowed them to survive and flourish. One Green Thumb and Nine Sticky Fingers is both a serious and humorous guide that highlights some of the ancient sacred rituals and cycles and will inspire both novice and expert gardeners of today. Natural cycles are the spine and theme of One Green Thumb. This book reminds my readers that to survive, modern man must live in balance with plants and animals. This book will inspire individuals and families who want to learn how to understand and grow organic vegetables and flowers, enjoy the protection and privacy of trees, and promote a more balanced lifestyle for themselves and humanity. Mother Nature's rhythmic cycles are signposts that guide the reader through mankind's eons of trial and error with her gifts: the ability to recognize wild weeds as edible herbs as well as to plant and harvest healthy organic plants. The reader learns here to follow the simplest rules of horticulture to maintain humans', animals', and insects' life cycle integrity. We can learn to re-educate ourselves to respect all creatures right to life without poisoning ourselves with toxic chemicals. With inspiration and education, today's gardeners will contribute toward a more harmonious and productive future environment for humanity.
Sticky Fingers, Green Thumb
Author: Hayley McKee
Publisher: Hardie Grant
ISBN: 9781743793466
Category : Cooking
Languages : en
Pages : 0
Book Description
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks. This is baking as it should be – soulful, earthy and seasonal in Hayley's signature, delicious style.
Publisher: Hardie Grant
ISBN: 9781743793466
Category : Cooking
Languages : en
Pages : 0
Book Description
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks. This is baking as it should be – soulful, earthy and seasonal in Hayley's signature, delicious style.
Sticky Fingers
Author: Joe Hagan
Publisher: Canongate Books
ISBN: 1782115927
Category : Biography & Autobiography
Languages : en
Pages : 788
Book Description
Shortlisted for the Penderyn Music Book Prize Sticky Fingers is the story of how one man's ego and ambition captured the 1960s youth culture of rock and roll and turned it into a hothouse of fame, power, politics, and riches that would last for fifty years. Drawn from dozens of hours of interviews with Jann Wenner, who granted Joe Hagan exclusive access to his vast personal archive, this biography reveals how Wenner manufactured an unforgettable cultural mythology in story and image every other week for five decades. Hagan captures in stunning detail the extraordinary stories behind Rolling Stone, the magazine that reinvented youth culture, and marketed the libertine world of late-sixties San Francisco. He chronicles Wenner's marksmanship as an editor, his instinctive understanding of the zeitgeist, his endless pursuit of fame and power and his capacity for betrayal that would earn him as many enemies as friends. Featuring on-the-record interviews with Mick Jagger, Bruce Springsteen, Paul McCartney, Elton John, Keith Richards, Pete Townsend, Yoko Ono, Billy Joel, Tom Wolfe, Cameron Crowe, Lorne Michaels, David Geffen, Dan Aykroyd, Bette Midler, and many others, Hagan describes Wenner with intimacy, nuance, and complexity. Like a real life Clash of the Titans, STICKY FINGERS captures the spirit of the age and paints an unforgettable portrait of one of the most significant cultural forces of our time.
Publisher: Canongate Books
ISBN: 1782115927
Category : Biography & Autobiography
Languages : en
Pages : 788
Book Description
Shortlisted for the Penderyn Music Book Prize Sticky Fingers is the story of how one man's ego and ambition captured the 1960s youth culture of rock and roll and turned it into a hothouse of fame, power, politics, and riches that would last for fifty years. Drawn from dozens of hours of interviews with Jann Wenner, who granted Joe Hagan exclusive access to his vast personal archive, this biography reveals how Wenner manufactured an unforgettable cultural mythology in story and image every other week for five decades. Hagan captures in stunning detail the extraordinary stories behind Rolling Stone, the magazine that reinvented youth culture, and marketed the libertine world of late-sixties San Francisco. He chronicles Wenner's marksmanship as an editor, his instinctive understanding of the zeitgeist, his endless pursuit of fame and power and his capacity for betrayal that would earn him as many enemies as friends. Featuring on-the-record interviews with Mick Jagger, Bruce Springsteen, Paul McCartney, Elton John, Keith Richards, Pete Townsend, Yoko Ono, Billy Joel, Tom Wolfe, Cameron Crowe, Lorne Michaels, David Geffen, Dan Aykroyd, Bette Midler, and many others, Hagan describes Wenner with intimacy, nuance, and complexity. Like a real life Clash of the Titans, STICKY FINGERS captures the spirit of the age and paints an unforgettable portrait of one of the most significant cultural forces of our time.
Sticky Fingers
Author: Steven Fink
Publisher: iUniverse
ISBN: 0595301290
Category : Business intelligence
Languages : en
Pages : 349
Book Description
"Steven Fink has done us all an invaluable service by examining in depth an important type of crisis, namely, economic espionage. Ideally, all top corporate executives would do well to read his book to be prepared to combat one of the most significant crises we face." Ian I. Mitroff, Harold Quinton Distinguished Professor of Business Policy and Professor, Annenberg School for Communications, University of Southern California "There is an old saying, 'Business is War, ' and Sticky Fingers shows us just how true that is! It presents a sobering message all across corporate America: be proactive in mitigating your risks or others will be proactive in exploiting them." Stephen Barish Manager of Security Technology Solutions, Ernst & Young, LLP
Publisher: iUniverse
ISBN: 0595301290
Category : Business intelligence
Languages : en
Pages : 349
Book Description
"Steven Fink has done us all an invaluable service by examining in depth an important type of crisis, namely, economic espionage. Ideally, all top corporate executives would do well to read his book to be prepared to combat one of the most significant crises we face." Ian I. Mitroff, Harold Quinton Distinguished Professor of Business Policy and Professor, Annenberg School for Communications, University of Southern California "There is an old saying, 'Business is War, ' and Sticky Fingers shows us just how true that is! It presents a sobering message all across corporate America: be proactive in mitigating your risks or others will be proactive in exploiting them." Stephen Barish Manager of Security Technology Solutions, Ernst & Young, LLP
Let Me Feed You
Author: Rosie Daykin
Publisher: Appetite by Random House
ISBN: 0147531098
Category : Cooking
Languages : en
Pages : 492
Book Description
Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.
Publisher: Appetite by Random House
ISBN: 0147531098
Category : Cooking
Languages : en
Pages : 492
Book Description
Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.
The Big Sleep
Author: Raymond Chandler
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Bartholomew and the Oobleck
Author: Dr. Seuss
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57
Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57
Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Inside Out & Back Again
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Dessert Person
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.