Stewards of the Land PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Stewards of the Land PDF full book. Access full book title Stewards of the Land by Brenda L. Marder. Download full books in PDF and EPUB format.
Author: Brenda L. Marder
Publisher: Mercer University Press
ISBN: 9780865548497
Category : History
Languages : en
Pages : 644
Get Book Here
Book Description
Author: Brenda L. Marder
Publisher: Mercer University Press
ISBN: 9780865548497
Category : History
Languages : en
Pages : 644
Get Book Here
Book Description
Author: Barbara D. May
Publisher: National Garden Clubs
ISBN: 9780941994149
Category : Floral decorations
Languages : en
Pages : 60
Get Book Here
Book Description
An introduction to floral arrangement and design using vases, containers, foam, and other accessories with designs for every week of the year.
Author: Daniel C. Esty
Publisher: Yale University Press
ISBN: 030024889X
Category : Nature
Languages : en
Pages : 416
Get Book Here
Book Description
A practical, bipartisan call to action from the world’s leading thinkers on the environment and sustainability Sustainability has emerged as a global priority over the past several years. The 2015 Paris Agreement on climate change and the adoption of the seventeen Sustainable Development Goals through the United Nations have highlighted the need to address critical challenges such as the buildup of greenhouse gases in the atmosphere, water shortages, and air pollution. But in the United States, partisan divides, regional disputes, and deep disagreements over core principles have made it nearly impossible to chart a course toward a sustainable future. This timely new book, edited by celebrated scholar Daniel C. Esty, offers fresh thinking and forward-looking solutions from environmental thought leaders across the political spectrum. The book’s forty essays cover such subjects as ecology, environmental justice, Big Data, public health, and climate change, all with an emphasis on sustainability. The book focuses on moving toward sustainability through actionable, bipartisan approaches based on rigorous analytical research.
Author: Sandra L. Richter
Publisher: InterVarsity Press
ISBN: 0830849270
Category : Religion
Languages : en
Pages : 173
Get Book Here
Book Description
Sandra L. Richter cares about the Bible and the environment. Using her expertise in ancient Israelite society as well as in biblical theology, she walks readers through biblical passages and shares case studies that connect the biblical mandate to current issues. She then calls Christians to apply that message to today's environmental concerns.
Author: Adina Merenlender
Publisher: Univ of California Press
ISBN: 0520378946
Category : Nature
Languages : en
Pages : 296
Get Book Here
Book Description
Preface : united by nature, guided by science -- Extreme events, life in the new normal -- Big bay to tech town -- A changing harvest -- Keeping forests green and snow white -- Climate canaries -- Los Angeles plants itself -- Riding the California current.
Author: Michael P. Hoffmann
Publisher: Cornell University Press
ISBN: 1501754645
Category : Science
Languages : en
Pages : 267
Get Book Here
Book Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author: Liz Carlisle
Publisher: Island Press
ISBN: 1642832227
Category : Social Science
Languages : en
Pages : 242
Get Book Here
Book Description
A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Author: Serafin L. Ngohayon
Publisher:
ISBN: 9786219515603
Category : Cordillera Administrative Region (Philippines)
Languages : en
Pages : 240
Get Book Here
Book Description
Author: Christianity Today
Publisher: Lexham Press
ISBN: 1683595823
Category : Religion
Languages : en
Pages : 211
Get Book Here
Book Description
Fifty years of evangelical thought on creation care Evangelicals have a complex relationship with environmentalism. Some lament the church's apparent disinterest in humanity's negative impact upon the earth. Others denounce environmentalism as a distraction from the church's mission. In the face of polarization over the issue, how should evangelicals steward creation well? Stewards of the Earth collects five decades of articles from Christianity Today that display the diversity and development of evangelical perspectives on creation care. Some articles address the concerns evangelicals have over cooperating with the broader environmentalist movement or lay out positive ways to navigate or overcome these hesitations. Other articles present constructive approaches to creation care. Readers will gain a nuanced view of evangelical thought over the decades. With a new introduction by Loren Wilkinson and contributions from writers like Bill McKibben, Ronald Sider, Leslie Leyland Fields, and Andy Crouch, these essays preserve the wisdom of the past to provide insight for the future.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
Get Book Here
Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
