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Author: Stephanie Alexander
Publisher: Penguin Books
ISBN: 9780143001577
Category : Cookery, Italian
Languages : en
Pages : 222
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Book Description
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
Author: Stephanie Alexander
Publisher: Penguin Books
ISBN: 9780143001577
Category : Cookery, Italian
Languages : en
Pages : 222
Get Book Here
Book Description
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 2242
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Book Description
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 2330
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Book Description
A biographic reference to notable people in Australia. Entrants are drawn from all areas of Australian life, including the arts, politics, education, medicine, defence, business, diplomatic service, and recipients of honours and awards.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1264
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Book Description
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 2300
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Book Description
A biographic reference to notable people in Australia. Entrants are drawn from all areas of Australian life, including the arts, politics, education, medicine, defence, business, diplomatic service, and recipients of honours and awards.
Author: Stephanie Alexander
Publisher: Laurel Glen Publishing
ISBN: 9781592231225
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.
Author: Maggie Beer
Publisher: Random House Australia
ISBN: 1761043692
Category : Cooking
Languages : en
Pages : 738
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Book Description
'A labor of love.' The Kitchn 'A cookbook you will cook from again and again.' Australian Women Online Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. ________________________________________________________________ PRAISE FOR MAGGIE BEER 'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller 'Maggie inspires an element of magic and delightful surprise.' AGFG 'Maggie's Kitchen is a cookbook for lovers of a quality meal who don't mind rolling their sleeves up to achieve it.' ABC Local
Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921382956
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921384233
Category : Cooking
Languages : en
Pages : 0
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Book Description
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. Includes metric measures.
Author: Maggie Beer
Publisher: Penguin Global
ISBN: 9781920989231
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.
