Author: Nuno Pires de Carvalho
Publisher: Kluwer Law International B.V.
ISBN: 9403511478
Category : Law
Languages : en
Pages : 511
Book Description
Nuno Pires de Carvalho, widely honored for his incomparable research in the origins and development of intellectual property, has devoted a considerable portion of his writing to the role this field of law plays in specific areas of human endeavor, including medicine and fashion. In this book, he brings his meticulous scholarship to bear on how society has constructed intellectual property so as to adapt it to the needs of the industries of food and hospitality and how entrepreneurs have extracted from intellectual property the most appropriate means for capturing knowledge and reputation in these two fields of business. Presenting a comprehensive collection of more than two hundred documentary sources illustrating this evolution since antiquity ¬– with notes explaining the context and relevance of each source – the book delineates the enchainment of important moments in the development of intellectual property in the context of food and hospitality. Along the way, the book details the particular development of such specific aspects as the following: rules against unfair competition among food producers and preparers; patents for culinary recipes, foodstuffs, and hospitality services; exclusions from patentability; marking of goods and containers; inventions of devices and processes in food preparation; identifiers in such industries as cutlery, baking, winemaking, cheesemaking, and brewing; emergence of intellectual property for plant varieties; database protection for organized compilations of recipes. To illustrate some of the peculiarities of intellectual property as applied to food and hospitality, the book includes numerous pictures of patent and copyright claim documents, trademarks, advertisements, labels, culinary book covers, and food preparation devices. Because of the multiple nature of the human activities behind it, food calls for every variant of intellectual property. Thus, this matchless volume will be of great interest to all concerned with any branch of intellectual property law, including practitioners, academics, magistrates, government officials, and even the legal community as a whole. The book will reveal not only the ways intellectual property evolves and adapts to social changes but also how intellectual property law accommodates the needs and aspirations of entrepreneurs in the fields of food and hospitality.
The Intellectual Property of Food and Hospitality: From Sybaris’ Banquets to NASA’s Deep Space Food Challenge
Author: Nuno Pires de Carvalho
Publisher: Kluwer Law International B.V.
ISBN: 9403511478
Category : Law
Languages : en
Pages : 511
Book Description
Nuno Pires de Carvalho, widely honored for his incomparable research in the origins and development of intellectual property, has devoted a considerable portion of his writing to the role this field of law plays in specific areas of human endeavor, including medicine and fashion. In this book, he brings his meticulous scholarship to bear on how society has constructed intellectual property so as to adapt it to the needs of the industries of food and hospitality and how entrepreneurs have extracted from intellectual property the most appropriate means for capturing knowledge and reputation in these two fields of business. Presenting a comprehensive collection of more than two hundred documentary sources illustrating this evolution since antiquity ¬– with notes explaining the context and relevance of each source – the book delineates the enchainment of important moments in the development of intellectual property in the context of food and hospitality. Along the way, the book details the particular development of such specific aspects as the following: rules against unfair competition among food producers and preparers; patents for culinary recipes, foodstuffs, and hospitality services; exclusions from patentability; marking of goods and containers; inventions of devices and processes in food preparation; identifiers in such industries as cutlery, baking, winemaking, cheesemaking, and brewing; emergence of intellectual property for plant varieties; database protection for organized compilations of recipes. To illustrate some of the peculiarities of intellectual property as applied to food and hospitality, the book includes numerous pictures of patent and copyright claim documents, trademarks, advertisements, labels, culinary book covers, and food preparation devices. Because of the multiple nature of the human activities behind it, food calls for every variant of intellectual property. Thus, this matchless volume will be of great interest to all concerned with any branch of intellectual property law, including practitioners, academics, magistrates, government officials, and even the legal community as a whole. The book will reveal not only the ways intellectual property evolves and adapts to social changes but also how intellectual property law accommodates the needs and aspirations of entrepreneurs in the fields of food and hospitality.
Publisher: Kluwer Law International B.V.
ISBN: 9403511478
Category : Law
Languages : en
Pages : 511
Book Description
Nuno Pires de Carvalho, widely honored for his incomparable research in the origins and development of intellectual property, has devoted a considerable portion of his writing to the role this field of law plays in specific areas of human endeavor, including medicine and fashion. In this book, he brings his meticulous scholarship to bear on how society has constructed intellectual property so as to adapt it to the needs of the industries of food and hospitality and how entrepreneurs have extracted from intellectual property the most appropriate means for capturing knowledge and reputation in these two fields of business. Presenting a comprehensive collection of more than two hundred documentary sources illustrating this evolution since antiquity ¬– with notes explaining the context and relevance of each source – the book delineates the enchainment of important moments in the development of intellectual property in the context of food and hospitality. Along the way, the book details the particular development of such specific aspects as the following: rules against unfair competition among food producers and preparers; patents for culinary recipes, foodstuffs, and hospitality services; exclusions from patentability; marking of goods and containers; inventions of devices and processes in food preparation; identifiers in such industries as cutlery, baking, winemaking, cheesemaking, and brewing; emergence of intellectual property for plant varieties; database protection for organized compilations of recipes. To illustrate some of the peculiarities of intellectual property as applied to food and hospitality, the book includes numerous pictures of patent and copyright claim documents, trademarks, advertisements, labels, culinary book covers, and food preparation devices. Because of the multiple nature of the human activities behind it, food calls for every variant of intellectual property. Thus, this matchless volume will be of great interest to all concerned with any branch of intellectual property law, including practitioners, academics, magistrates, government officials, and even the legal community as a whole. The book will reveal not only the ways intellectual property evolves and adapts to social changes but also how intellectual property law accommodates the needs and aspirations of entrepreneurs in the fields of food and hospitality.
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 764
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 764
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 644
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 644
Book Description
Statuts et règlemens des marchands merciers grossiers, jouailliers, quincailliers, épiciers, apotiquaires, droguistes, ciriers & chandeliers de la ville d'Abbeville
Author: France
Publisher:
ISBN:
Category :
Languages : fr
Pages : 31
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 31
Book Description
Statuts et réglements des marchands merciers-grossiers, jouailliers, clincaillers, epiciers, apothicaires, droguistes, ciriers & chandeliers de la ville d'Abbeville, du 4 Janvier 1712
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 174
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 174
Book Description
Statuts et reglemens en faveur des marchands merciers, ciriers, graissiers, epiciers, & droguistes de la ville d'Amiens
Author: Communauté des merciers, graissiers, ciriers, epiciers et droguistes de la ville d'Amiens
Publisher:
ISBN:
Category :
Languages : fr
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 16
Book Description
Statuts, ordonnances et règlemens du corps des marchands merciers, grossiers, joüailliers de Paris
Author: Collectif
Publisher: Hachette Livre Bnf
ISBN: 9782329608976
Category :
Languages : fr
Pages : 132
Book Description
Statuts, ordonnances et règlemens du corps des marchands merciers, grossiers, joüailliers de cette ville de Paris ... Avec plusieurs arrests rendus en conséquence desdits statuts et ordonnances Date de l'édition originale: 1694 Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF. HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande. Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables. Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique. Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
Publisher: Hachette Livre Bnf
ISBN: 9782329608976
Category :
Languages : fr
Pages : 132
Book Description
Statuts, ordonnances et règlemens du corps des marchands merciers, grossiers, joüailliers de cette ville de Paris ... Avec plusieurs arrests rendus en conséquence desdits statuts et ordonnances Date de l'édition originale: 1694 Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF. HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande. Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables. Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique. Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
Statuts et règlements en faveur des marchands merciers, ciriers, graissiers, épiciers et droguistes de la ville de Saint-Quentin
Author: France
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Statuts et reglemens des Marchands Merciers, Ciriers, Epiciers & Droguistes de la Ville de Compiegne
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 2
Book Description
Statuts, ordonnances et règlemens du corps des marchands merciers, grossiers, joüailliers de cette ville de Paris,... avec plusieurs arrests rendus en conséquence desdits statuts et ordonnances
Author: Corps des marchands merciers grossiers, joailliers de cette ville de Paris
Publisher:
ISBN:
Category :
Languages : fr
Pages : 115
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 115
Book Description