Author: Oregon State University Agricultural
Publisher: Legare Street Press
ISBN: 9781019738436
Category :
Languages : en
Pages : 0
Book Description
This collection of bulletins from the Oregon State College Agricultural Experiment Station covers a wide range of topics related to farming and ranching in Oregon. From crop yields to soil health to pest management, the bulletins provide practical advice and up-to-date research for farmers and other agricultural professionals. The bulletins also offer insights into the history of agriculture in the Pacific Northwest. A valuable resource for anyone interested in sustainable agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Station Bulletin - Agricultural Experiment Station, Oregon State College, Issues 1-48
Author: Oregon State University Agricultural
Publisher: Legare Street Press
ISBN: 9781019738436
Category :
Languages : en
Pages : 0
Book Description
This collection of bulletins from the Oregon State College Agricultural Experiment Station covers a wide range of topics related to farming and ranching in Oregon. From crop yields to soil health to pest management, the bulletins provide practical advice and up-to-date research for farmers and other agricultural professionals. The bulletins also offer insights into the history of agriculture in the Pacific Northwest. A valuable resource for anyone interested in sustainable agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019738436
Category :
Languages : en
Pages : 0
Book Description
This collection of bulletins from the Oregon State College Agricultural Experiment Station covers a wide range of topics related to farming and ranching in Oregon. From crop yields to soil health to pest management, the bulletins provide practical advice and up-to-date research for farmers and other agricultural professionals. The bulletins also offer insights into the history of agriculture in the Pacific Northwest. A valuable resource for anyone interested in sustainable agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Station Bulletin - Agricultural Experiment Station, Oregon State College
Author: Oregon State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1072
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1072
Book Description
Portland
Author: Heather Arndt Anderson
Publisher: Rowman & Littlefield
ISBN: 1442227397
Category : Cooking
Languages : en
Pages : 327
Book Description
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Publisher: Rowman & Littlefield
ISBN: 1442227397
Category : Cooking
Languages : en
Pages : 327
Book Description
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Monograph No. 1-
Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 384
Book Description
List of Serials in the Oregon Agricultural College Library November 1, 1925
Author: Oregon Agricultural College. Library
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 100
Book Description
Soil Conservation
Author:
Publisher:
ISBN:
Category : Erosion
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Erosion
Languages : en
Pages : 308
Book Description
Serials Catalog: Titles A-Z
Author: Iowa State University. Library
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 954
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 954
Book Description
Checklist of Indexed Periodicals
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 68
Book Description
Alternative Crops
Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 30
Book Description