Author: Harold Whittington
Publisher:
ISBN:
Category : Motel management
Languages : en
Pages : 80
Book Description
Starting and Managing a Small Motel
Author: Harold Whittington
Publisher:
ISBN:
Category : Motel management
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Motel management
Languages : en
Pages : 80
Book Description
Small Business Management Series
Author:
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 76
Book Description
Small Business Management Series
Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 78
Book Description
Buying and Running a Guesthouse or Small Hotel 2nd Edition
Author: Dan Marshall
Publisher: Robinson
ISBN: 1845285956
Category : Business & Economics
Languages : en
Pages : 183
Book Description
This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor. Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index
Publisher: Robinson
ISBN: 1845285956
Category : Business & Economics
Languages : en
Pages : 183
Book Description
This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor. Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index
The Starting and Managing Series
Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 772
Book Description
Selecting Advertising Media
Author: Harvey R. Cook
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 124
Book Description
Small Business Bibliography
Author:
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 518
Book Description
The Motel in America
Author: John A. Jakle
Publisher: JHU Press
ISBN: 9780801869181
Category : Architecture
Languages : en
Pages : 1220
Book Description
In the second volume of the acclaimed "Gas, Food, Lodging" trilogy, authors John Jakle, Keith Sculle, and Jefferson Rogers take an informative, entertaining, and comprehensive look at the history of the motel. From the introduction of roadside tent camps and motor cabins in the 1910s to the wonderfully kitschy motels of the 1950s that line older roads and today's comfortable but anonymous chains that lure drivers off the interstate, Americans and their cars have found places to stay on their travels. Motels were more than just places to sleep, however. They were the places where many Americans saw their first color television, used their first coffee maker, and walked on their first shag carpet. Illustrated with more than 230 photographs, postcards, maps, and drawings, The Motel in America details the development of the motel as a commercial enterprise, its imaginative architectural expressions, and its evolution within the place-product-packaging concept along America's highways. As an integral part of America's landscape and culture, the motel finally receives the in-depth attention it deserves.
Publisher: JHU Press
ISBN: 9780801869181
Category : Architecture
Languages : en
Pages : 1220
Book Description
In the second volume of the acclaimed "Gas, Food, Lodging" trilogy, authors John Jakle, Keith Sculle, and Jefferson Rogers take an informative, entertaining, and comprehensive look at the history of the motel. From the introduction of roadside tent camps and motor cabins in the 1910s to the wonderfully kitschy motels of the 1950s that line older roads and today's comfortable but anonymous chains that lure drivers off the interstate, Americans and their cars have found places to stay on their travels. Motels were more than just places to sleep, however. They were the places where many Americans saw their first color television, used their first coffee maker, and walked on their first shag carpet. Illustrated with more than 230 photographs, postcards, maps, and drawings, The Motel in America details the development of the motel as a commercial enterprise, its imaginative architectural expressions, and its evolution within the place-product-packaging concept along America's highways. As an integral part of America's landscape and culture, the motel finally receives the in-depth attention it deserves.
Management Audit for Small Retailers
Author: John Williams Wingate
Publisher:
ISBN:
Category : Management
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Management
Languages : en
Pages : 68
Book Description