Start Kicking Ass with Container Soy Candle Making PDF Download
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Author: Lisa Lively
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539986799
Category : Candlemaking
Languages : en
Pages : 0
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Book Description
Revised June 2018! Now includes bonus Pumpkin Chai Wax Melt recipe and additional online resource section located on our website at www.aggiesonmain.com This beginner's instruction manual is for anyone wanting to learn how to make soy container candles. I've cut out the many variables and misinformation to give you a clear, precise place to start in this craft. Once you have a solid foundation you can grow as you see fit. This product-based guide is perfect for those considering candle making as a small business or program fundraiser. I give you specific information including exact recipes to go forward immediately with your own project and evaluate for yourself if this craft is a viable place for your business or fundraiser. You'll find links to specific supplies and suppliers I currently use in my own business as well as specific recipes and step-by-step instructions I use to create profitable, quality, all-natural, sellable products. I'll even tell you the exact wax I use, the specific amount of fragrance oils I use, and what containers have been the most successful and profitable in our business. I include a trouble-shooting section for specific problems commonly experienced in soy candle making and offer specific, tested solutions to help get your project and learning on the right track to success. Want to learn about the adhesion of wax to glass containers? It's in here. Want to avoid the dreaded sinkholes in your candles? That's in here, too! Are you interested in the hand-made makers movement? This book will help.
Author: Lisa Lively
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539986799
Category : Candlemaking
Languages : en
Pages : 0
Get Book Here
Book Description
Revised June 2018! Now includes bonus Pumpkin Chai Wax Melt recipe and additional online resource section located on our website at www.aggiesonmain.com This beginner's instruction manual is for anyone wanting to learn how to make soy container candles. I've cut out the many variables and misinformation to give you a clear, precise place to start in this craft. Once you have a solid foundation you can grow as you see fit. This product-based guide is perfect for those considering candle making as a small business or program fundraiser. I give you specific information including exact recipes to go forward immediately with your own project and evaluate for yourself if this craft is a viable place for your business or fundraiser. You'll find links to specific supplies and suppliers I currently use in my own business as well as specific recipes and step-by-step instructions I use to create profitable, quality, all-natural, sellable products. I'll even tell you the exact wax I use, the specific amount of fragrance oils I use, and what containers have been the most successful and profitable in our business. I include a trouble-shooting section for specific problems commonly experienced in soy candle making and offer specific, tested solutions to help get your project and learning on the right track to success. Want to learn about the adhesion of wax to glass containers? It's in here. Want to avoid the dreaded sinkholes in your candles? That's in here, too! Are you interested in the hand-made makers movement? This book will help.
Author: Lauryn Evarts
Publisher: Macmillan
ISBN: 1624140459
Category : Health & Fitness
Languages : en
Pages : 178
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Book Description
A comprehensive collection of lifestyle information, including tips on eating, exercising, and fashion.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Lee Brian Schrager
Publisher: Clarkson Potter
ISBN: 0770435238
Category : Cooking
Languages : en
Pages : 258
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Book Description
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author: René Redzepi
Publisher: Artisan
ISBN: 157965889X
Category : Cooking
Languages : en
Pages : 400
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Book Description
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Author: Kate Howells
Publisher: Lost the Plot
ISBN: 9781921997969
Category : Cosmology
Languages : en
Pages : 0
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Book Description
With a little help from her friends in the community (including legendary Bill Nye the Science Guy), Kate Howells has put together this kid's book for adults, where everything you thought you could never understand about the universe is explained in plain-old filthy English, just like talking to an old friend for hours after everybody's left the party, only stocked with actual, scientifically valid information.Taking all the best bits of science and squishing it all together for the ADD generation, Space is Cool as Fuck will be finding a permanent home on living room tables around the world. Featuring over 50 chapters on subjects rangingfrom aliens to black holes, to the degenerate astronomer who drank all night and died from holding his bladder... and lost his nose in a duel, to the things you take for granted until you really think about them like matter - what the fuck is all this shit we're made of?
Author: Kim Chance
Publisher: North Star Editions, Inc.
ISBN: 1635830133
Category : Young Adult Fiction
Languages : en
Pages : 293
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Book Description
When Lainey Styles, an SAT whiz and bookworm, discovers she’s a Keeper—a witch with the exclusive ability to wield a powerful spell book that has been stolen by a malevolent wizard—she is forced to leave her life of college prep and studying behind to prepare for the biggest test of all: stealing back the book.
Author: Nikol Johnson
Publisher:
ISBN: 9781726890199
Category :
Languages : en
Pages : 121
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Book Description
Going gray in your thirties is not easy. It's not what society says is right or OK. I wanted to share my journey with women all over the world and let you know by example that it's OK to be your authentic self no matter what society says. It's time to break the beauty rules Ladies and embrace your authentic self. It's time that we stop making excuses, stop being insecure and buying into the advertisements, glossy magazines, and commercials that only show women with colored hair. In this book, I will show you how to conquer your fear of the unknown and taboo world of going gray, build self-confidence that stands out in a crowd and embrace your authentic self. You will be one strong, fierce, bold woman ready to welcome your gorgeous gray once you finish this book. I will hold your hand through all of the emotional ups and downs because I have been there, I will give you the strength to keep moving forward when you are down and feeling "frumpy and old" I will pick you up and make you feel alive and beautiful again. Packed with self-assessments, humor, and grit. I will share my expert beauty secrets that will help you with your transition into new makeup color palettes, and of course, the best skin care and hair care tips to keep you on point. I am sharing interviews with real women that have gone gray and what their experiences have been and great advice for you in your gray hair journey. Sit back, get comfortable and celebrate yourself with one of my signature cocktails at the beginning of each chapter. I am not going to tell you that going gray will be an easy journey but I am here for you every step of the way, and together you will be able to get encouraging new advice that will allow you to push through the bumps in the uncomfortable gray road ahead. Are you ready to say YES to your gray hair journey? Well then, Ladies. Let's Get This Beauty Started.
