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![Hospitals and Sisterhoods. [By Stanley.] PDF](https://books.google.com/books/content/images/frontcover/4gpgAAAAcAAJ?fife=w150-h200)
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Languages : en
Pages : 208
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![Hospitals and Sisterhoods. [By Stanley.] PDF](https://books.google.com/books/content/images/frontcover/4gpgAAAAcAAJ?fife=w80-h100)
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ISBN:
Category :
Languages : en
Pages : 208
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Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
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Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Marissa Mullen
Publisher: Dial Press
ISBN: 0593157591
Category : Cooking
Languages : en
Pages : 306
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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author: Edward Stanley
Publisher:
ISBN:
Category : Bishops
Languages : en
Pages : 360
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Book Description
![Hospitals and sisterhoods [by M. Stanley]. PDF](https://books.google.com/books/content/images/frontcover/vswCAAAAQAAJ?fife=w80-h100)
Author: Mary Stanley
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 200
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Author: Edward Stanley (bp. of Norwich.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
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Author: Frank Atwood Sirrine
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 792
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Author: John Stanley (of Worcester.)
Publisher:
ISBN:
Category : Malvern (England)
Languages : en
Pages : 370
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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