Standard Shear Testing Technique for Particulate Solids Using the Jenike Shear Cell PDF Download
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Author: EFCE Working Party on the Mechanics of Particulate Solids
Publisher: IChemE
ISBN: 9780852952320
Category : Bulk solids
Languages : en
Pages : 56
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Book Description
Author: EFCE Working Party on the Mechanics of Particulate Solids
Publisher: IChemE
ISBN: 9780852952320
Category : Bulk solids
Languages : en
Pages : 56
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Book Description
Author: European Federation of Chemical Engineering
Publisher:
ISBN: 9788024810515
Category :
Languages : cs
Pages : 43
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Book Description
Author: ASTM International Committee D18 on Soil and Rock
Publisher:
ISBN:
Category : Bulk solids
Languages : en
Pages : 38
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Book Description
Author: Dietmar Schulze
Publisher: Springer Nature
ISBN: 3030767205
Category : Science
Languages : en
Pages : 625
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Book Description
The book concentrates on powder flow properties, their measurement and applications. These topics are explained starting from the interactions between individual particles up to the design of silos. A wide range of problems are discussed – such as flow obstructions, segregation, and vibrations. The goal is to provide a deeper understanding of the powder flow, and to show practical solutions.
Author: R. B. Keey
Publisher: CRC Press
ISBN: 9780891168782
Category : Art
Languages : en
Pages : 518
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Book Description
This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
Author: Shrey Gupta
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
The second objective of this study was to evaluate the efficacy of the SJSC in determining the flow properties of large sized particles. Shear tests were performed on corn and soybeans using the SJSC. The flow functions of soybeans and corn obtained from the SJSC were compared with the flow functions obtained from experimental arching dimension tests on a conical hopper. The comparison revealed that the SJSC estimated significantly higher values of UYS for both corn and soybeans. Possible factors influencing the measurements of flow properties through the SJSC were investigated. The factors investigated included friction between the steel rods and guides, friction at the base, normal stress inhomogeneity, shear deformation of test material and normal stress variation. Sensitivity analyses on cohesion and angle of internal friction were performed to determine the variation in yield loci so that flow function of the two cells would be identical. Correction factors to correct the flow properties of corn and soybeans were predicted from the sensitivity analysis. Consequently, based on the significant differences between the flow properties of wheat flour, cornmeal, corn grits and mung beans measured on both the SJSC and the ASC, it was concluded that the SJSC was an ineffective tool for shear testing large particle sized bulk solids.
Author: Evangelos Tsotsas
Publisher: John Wiley & Sons
ISBN: 3527631658
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only cutting-edge results. Volume 2 comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment. Key topics include acoustic levitation, near-infrared spectral imaging, magnetic resonance imaging, X-ray tomography, and positron emission tracking.
Author: Karl-Heinrich Grote
Publisher: Springer Nature
ISBN: 3030470350
Category : Technology & Engineering
Languages : en
Pages : 1310
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Book Description
This resource covers all areas of interest for the practicing engineer as well as for the student at various levels and educational institutions. It features the work of authors from all over the world who have contributed their expertise and support the globally working engineer in finding a solution for today‘s mechanical engineering problems. Each subject is discussed in detail and supported by numerous figures and tables.
Author: Bhesh Bhandari
Publisher: Elsevier
ISBN: 0443184364
Category : Technology & Engineering
Languages : en
Pages : 598
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Book Description
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Author: Joe Lewis
Publisher: Momentum Press
ISBN: 1606502565
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
This is a comprehensive reference on state-of-the art controls and systems for measuring and monitoring bulk solid materials. "Solids Level Measurement and Detection Handbook" features: * Definitions of standard terms and overview of typical problems and solutions in automated bulk materials handling * In-depth coverage of Point Level Detection Technology and Instrumentation * In-depth coverage of Continuous Level Technology and Instrumentation * Explains how automated solids materials can be integrated into inventory management Storing, handling, and processing of bulk solid materials is fundamental to nearly every manufacturing and processing industry, from the food industry and agribusiness, to the plastics industry, to the mining and cement industries, to coal-fired electric utilities. Automating the handling and processing of solids is rapidly growing, but heretofore little has been published on the latest in sensors and controls used in such applications. This book is intended to meet that need, with full coverage, from principles of measuring solid bulk materials to controlling their flow and movement to help with choosing the right equipment for specific applications. Nowhere else in the current literature will industrial engineers, controls engineers, and manufacturing technicians find a better resource on current sensor controls and systems used to automate the handling and process of bulk solid materials.
