Standard 8 for Commercial Powdered Food Preparation Equipment PDF Download
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Author:
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ISBN:
Category : Food processing machinery
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Food processing machinery
Languages : en
Pages : 22
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Book Description
Author: National Sanitation Foundation (U.S.). Joint Committee on Food Equipment Standards
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 14
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Book Description
Author: National Sanitation Foundation (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 39
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Book Description
Author: NSF International (Firm)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 18
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Book Description
Author: ASTM International
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 1434
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Book Description
Author: NSF International (Firm). Joint Committee on Food Equipment
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 2036
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Book Description
Author: Food and Nutrition Information Center (U.S.)
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ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
