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Author: Euell Gibbons
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 326
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Book Description
Author: Euell Gibbons
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Evell Gibbons
Publisher:
ISBN: 9780848827267
Category :
Languages : en
Pages :
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Book Description
Author: Euell Gibbons
Publisher: Rowman & Littlefield
ISBN: 0811769011
Category : Cooking
Languages : en
Pages : 353
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Book Description
This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.
Author: Euell Gibbons
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: James David Hawley
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Author: Euell Gibbons
Publisher: Rowman & Littlefield
ISBN: 081176902X
Category : Cooking
Languages : en
Pages : 321
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Book Description
Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth of herbs that grow wild throughout North America. Combining the skills he learned as a boy with Indian lore and his years of patient experimentation, he wrote this book that others might enjoy the benefits of our little-known natural heritage. Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of Native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.
Author: Euell Gibbons
Publisher:
ISBN: 9780915442782
Category : Cookery (Wild foods)
Languages : en
Pages : 319
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Book Description
Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author: Margaret Rudkin
Publisher:
ISBN: 9780448013824
Category : Cooking
Languages : en
Pages : 460
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Book Description
Author: Euell Gibbons
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 303
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Book Description
